White Wine

Named after the producer`s eldest daughter, Skye, this wine is made predominantly from the finest Chardonnay grapes grown on the estate.

A wine to accompany English summers and alfresco dining. Bacchus is a distinctive, bright and fresh variety.

Fresh green apple aromas with notes of grapefruit, lime and honeysuckle. The palate is lightly honeyed, yet fresh and crisp with citrus flavours, almond notes, and minerality on the finish.

Light pale straw colour with extremely fragrant aromas of tropical fruit, pineapple and herbaceous notes.

Yellow color with green layers. Complex and intense aroma of peach and citrus fruits (tangerine) with a hint of apple and tropical aromas.

Chapel Down Bacchus with English sparkle is characterised by aromas of pineapple, grapefruit and elderflower. The palate is tropical and floral with a crisp texture and a refreshing finish.

Unique bitter-orange with natural extracts from hand-picked orange peels, herbs and spices.

Light yellow with bright reflections. The nose is fresh and lemony composed of floral aromas which are released subtly.

This sparkling white is pale yellow in colour with predominantly white flesh fruits including pear and apple on the nose. The texture has generous bubbles and the finish is finely fruity.

Fresh, delicate, slightly sweet, intensely fruity and with a typical scent of acacia honey, abundant and evanescent foam.

Medium bodied wine from South Eastern Australia with lovely lemon and lime flavours.

An elegant, refreshing and unwooded dry white with tropical tones of guava and melon.

Icing is a method used widely in wine-making, and now introduced to cider from our beautiful Devon orchards.

Straw-coloured or golden, finos have a spicy, delicate aroma reminiscent of almonds, and are dry and light in the mouth.

Attractive aromas of toast, spice, vanilla and tropical fruit. This is a well-structured, full bodied white with a rounded, textured, buttery mouthfeel balanced by citrus acidity.

Youthful, fresh and lightly floral with notes of violets and citrus; lemon and lime.

What do you get when you make a plum liqueur with Sake? You get Umeshu!

Easy drinking and full of flavour, fresh citrus and tropical fruits dominate the palate, with notes of black pepper and lime pairing with a crisp, mouth watering acidity.

100% Palomino and aged for 5 years in bota, this is an invigorating white wine with a subtle, floral, mineral nose.