White Wine

Classically Kentish on the nose, with ripe apple and pear, zesty lemon, hints of peach and just a touch of vanilla.

Golden yellow colour with bright reflections. Beautiful nose of white fruits, hints of fresh butter butter and vanilla. Round, seductive, delicately woody attack, reminiscent of toasted brioche.

Francois Cartier Touraine Sauvignon Blanc is juicy and fresh on the palate with sharp acidity and terroir-driven fruit.

The Pinot Gris grape variety was first vinified separately here in the Pfalz region, and Germany is second only to Italy in acres planted.

Chardonnay that tastes like Chardonnay !!!

Translucent green to slight hints of straw in the glass. One the nose, notes of white blossom, bath salts, hints of mixed spice with green apple, lemon and lime.

This indigenous grape variety reaches its bets expression in Northern Bulgaria, where this dry white wine is made from handpicked grapes, with limited yields, from the northern slopes of our vineyards

This dry Alsatian blend pairs perfectly with sunshine. Expressive floral and stone fruit notes flow into a zippy, meyer lemon finish.

A nose of apple and pear aromas characteristic of terret blanc and a final on citrus.

Clean and fresh with delicate citrus notes on the nose and a palate packed with green apple, orange peel and lime flavours. It’s a simple wine that is perfect for the BBQ.

Ripe and forward nose of lemon, pear and nectarine with underlying honeydew melon.

A distinctively light Champagne, golden yellow in colour with fine bubbles. The nose delivers fruity aromas of peach, white flowers (hawthorn, acacia) and vanilla pod.

A gorgeous, floral creaminess wafts from the glass.

Straw yellow in colour, Miopasso Pinot Grigio has an intense bouquet of tropical and citrus fruits. On the palate it is medium-bodied and perfectly balanced, supple and refreshing.

Light and fresh with zesty crispy acidity and attractive notes of lemon and lime. Lean and refreshing this would be perfect with seafood or white fish.

Refreshing cava. Made with Macabeu, Xarel·lo and Parellada grape varieties. It is not an excessively sweet cava as it only has 12 g of sugar per litre.

This wine displays a luminous straw-yellow hue with a medium intensity that subtly captivates the eye.