White Wine

Pasqua. Extra dry, fruity Italian sparkling wine with good intensity.

This Prosecco has aromas of white blossoms and golden delicious apples, with velvety bubbles on the palate and flavours of apple and pear.

Pelegrim is a traditional bottle-ferment sparkling wine using a blend of 40% Pinot Noir, 35% Meunier and 25% Chardonnay produced using 20% reserve wines from the previous 5 years, with a dosage of 8g

Striking aromas of lemon and peach open up to a palate of tropical stone fruit and lemon. The oak treatment has produced a wine with a wonderful richness and mouthfeel.

Crisp and refreshing with classic characters of pear on the nose. Vibrant natural acidity leads through to a palate packed with citrus fruit flavours and a long satisfying finish.

Crunchy green fruits, bell pepper, grass and gooseberry with tomato leaf and more tropical notes underneath of passion fruit.

Lovely fruity and aromatic wine with notes of citrus, gooseberry and a subtle vanilla touch.

Juicy, fruit driven wine in a popular medium dry style.

Light tropical notes on the nose and palate with pineapple skin, honeysuckle and hazelnuts. Refreshing with bright citrus acidity and a watermelon finish.

Medium maroon with an amber edge, the nose is packed with figs, dark chocolate, roasted coffee and cigar box aromas.

A crisp, vibrant Sauvignon from this historic Languedoc estate. Bright and characterful on the nose, with pronounced floral notes and a ripe lemon and lime character.

Exuberantly fresh on the palate with ripe mango fruit, a slightly salty edge and underlying minerality.

A lively, clear white wine with a delicate nose. Green apple and lime flavours on the palate with some refined mineral notes.

Dry, fresh and vivacious with zesty aromatics and a tropical fruit palate. Wonderful depth of flavour and a zippy finish. Colombard 75%, Ugni Blanc 25%.

An authentic, crisp bouquet of spring flowers and fruit, with a precise minerality that is rare to find, opens in an elegant, harmonious way to reveal a joyful, lively and youthful character.

If the wine is left on its sediment and bottled ‘sur lie’ – off the lees – the operation enhances the fruit, adds a yeasty dimension of depth and imparts a certain liveliness and freshness.

Straw yellow appearance with golden highlights. On the nose, the wine is rich with subtle aromas of almond and acacia, complemented by fresh grape and honey notes.

A fragrant and fruity wine, straw yellow in colour with aromas of acacia blossom and a hint of pears. It is an easy drinking wine, fresh and intense and with excellent balance.

A light coloured wine with an elegant and delicate nose of gooseberry and grapefruit. It has a bright, fresh palate and a clean, crisp finish.

Pleasantly structured with fruity aromas of apple and papaya and a crisp finish.

A refreshing wine with gooseberry hints, delicate citrus notes and a nice crisp acidity.

The wine’s intense nose of green apples, lime and acacia flower is confirmed by it’s fresh mouth and crisp body, finalising with pleasing citrus flavours.