White Wine

Named after the producer`s eldest daughter, Skye, this wine is made predominantly from the finest Chardonnay grapes grown on the estate.

The White` is a stylish and vibrant blend of Bacchus and Pinot Blanc grapes handpicked from Balfour’s own Kentish vineyards.

Whole bunch pressed, this is an aromatic, crisp, dry wine offering elderflower, nettle, greengage and fragrant tropical notes. The palate is well rounded with a long finish.

A wine to accompany English summers and alfresco dining. Bacchus is a distinctive, bright and fresh variety.

Fresh green apple aromas with notes of grapefruit, lime and honeysuckle. The palate is lightly honeyed, yet fresh and crisp with citrus flavours, almond notes, and minerality on the finish.

Light and fresh with zesty crispy acidity and attractive notes of lemon and lime. Lean and refreshing this would be perfect with seafood or white fish.

Rich golden orange colour; the perfume on the nose offers fresh aromas of citrus pith, lemon and lime; medium-bodied with a lush, creamy palate of tropical and candied fruits.

Light pale straw colour with extremely fragrant aromas of tropical fruit, pineapple and herbaceous notes.

A vibrant, refreshing wine with lovely aromas of crisp green apples complemented by a soft, round palate which is clean and dry on the finish.

Archetypal crisp light white wine from Basque country. Herbaceous green notes (lime, apple, pear) with ozone-like salinity. Signature Txakoli spritz on the pallet.

An aroma of fruit driven style with peach, hints of citrus as well as creaminess. On the palate is expresses both intensity and delicacy.

Chapel Down Bacchus with English sparkle is characterised by aromas of pineapple, grapefruit and elderflower. The palate is tropical and floral with a crisp texture and a refreshing finish.

Unique bitter-orange with natural extracts from hand-picked orange peels, herbs and spices.

Light yellow with bright reflections. The nose is fresh and lemony composed of floral aromas which are released subtly.

This sparkling white is pale yellow in colour with predominantly white flesh fruits including pear and apple on the nose. The texture has generous bubbles and the finish is finely fruity.

Light straw yellow; fine and persistent perlage. Elegant, fine, delicate with perfumes of white flowers. Delicate, fresh and very mineral.

Fresh, delicate, slightly sweet, intensely fruity and with a typical scent of acacia honey, abundant and evanescent foam.

This pale yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits. The palate is mellow and textured, and shows an amazing harmony between all aspects of the wine.

Pasqua. Extra dry, fruity Italian sparkling wine with good intensity.

This Prosecco has aromas of white blossoms and golden delicious apples, with velvety bubbles on the palate and flavours of apple and pear.

Medium bodied wine from South Eastern Australia with lovely lemon and lime flavours.

Crisp and refreshing with classic characters of pear on the nose. Vibrant natural acidity leads through to a palate packed with citrus fruit flavours and a long satisfying finish.

Greenish yellow, bright with fine natural bubble. Citrus and fresh apple aromas, and mineral notes. In the mouth, it is fresh and fruity, with characteristic acidity and light carbon.

Icing is a method used widely in wine-making, and now introduced to cider from our beautiful Devon orchards.