White Wine

Named after the producer`s eldest daughter, Skye, this wine is made predominantly from the finest Chardonnay grapes grown on the estate.

A wine to accompany English summers and alfresco dining. Bacchus is a distinctive, bright and fresh variety.

Fresh green apple aromas with notes of grapefruit, lime and honeysuckle. The palate is lightly honeyed, yet fresh and crisp with citrus flavours, almond notes, and minerality on the finish.

Light pale straw colour with extremely fragrant aromas of tropical fruit, pineapple and herbaceous notes.

Pale yellow clean & bright, intense varietal aromas on the nose, white flowers, citrus, fennel and fresh herbs. Notes of fruit salad.

A high quality, classic wine, full bodied, fine and steely developing a nutty, honey and toast flavour.

Chapel Down Bacchus with English sparkle is characterised by aromas of pineapple, grapefruit and elderflower. The palate is tropical and floral with a crisp texture and a refreshing finish.

Unique bitter-orange with natural extracts from hand-picked orange peels, herbs and spices.

Light yellow with bright reflections. The nose is fresh and lemony composed of floral aromas which are released subtly.

This sparkling white is pale yellow in colour with predominantly white flesh fruits including pear and apple on the nose. The texture has generous bubbles and the finish is finely fruity.

Fresh, delicate, slightly sweet, intensely fruity and with a typical scent of acacia honey, abundant and evanescent foam.

A stunning mix of melon married with clove, spiced oak and coconut flavours with a long finish.

Medium bodied wine from South Eastern Australia with lovely lemon and lime flavours.

Made from the native Viura grape giving a clean, bright, pale yellow Rioja wine.

A refreshingly crisp and fresh wine, with an aromatic vibrant style and concentrated flavours of gooseberry, passion fruit and zesty citrus.

The balance of the fresh citrus fruits and rich melon characters give the wine a full rounded palate that combines well with the subtle creaminess and nuttiness of the gentle oak.

The nose is pretty and delicate, with a waft of fennel tops and hints of hedgerow flowers. The flavours are nuanced and refined rather than overt.

Youthful, fresh and lightly floral with notes of violets and citrus; lemon and lime.

Quite a golden colour with appealing aromas and flavours of toffee, butterscotch, a sprinkling of white pepper and ripe stone fruits.

The wine has a vibrant light straw colour with flecks of green on the rim. `There is an abundance of quince, green apples greengage and lemongrass aromas on the nose.

Quince, dried apricot and citrus wit h hints of fynbos and ginger. Barrel fermented and matured for 5 months with a 10% amphora componet.

A smooth dry sake made by a famous Japanese producer with the European palate in mind. Very easy-drinking and a good introduction to the world of sake for the uninitiated.