Red Wine

Deep red with bright ruby hues. Ripe black fruits, blackberries and prunes on the nose, with notes of sweet tomato, lavender, caramel and cocoa.

A medium depth of ruby red colour with a peppery, spicy nose intermingled with red cherries, blueberries and plums. Juicy with soft tannins and a tobacco finish.

Impenetrable deep red colour, the nose reveal aromas of red fruit and jam that blend with sweet spicy notes. Great structure with a pleasant tannic finish.

A rich, youthful colour with aromas of ripe figs, raisins and a sprinkling of exotic spice.

This wine with a deep and brilliant robe offers a great aromatic power with red fruit notes. The mouth is fruity, greedy, well balanced, with freshness and minerality.

Bright ruby in colour with a nose showing juicy red and blackberries, warm spice and pepper notes.

Opulent ruby red colour with a fascinating spice and chilli character. Blackcurrant and cherry fruit on the nose, medium to full-bodied, soft and round tannins combine with a silky and elegant finish

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.

Deep almost black coloured robe, forest fruits herbes and pepper spices on the nose. On the palate, silky tannins and a beautiful aromatic persistance. A gourmet vintage.

Intense crimson colour, big delicate nose of flowers and fruit, (toasted, cocoa, exotic), velvety on the palate with notes of blackcurrant and blackberries. Good with red meats especially lamb.

Medium depth of colour with herbs, spice, damsons, red and black cherries and mulberries.

Unoaked with an aroma of berries and chocolate, a fruity flavour and soft tannins.

Excellent Shiraz from South Eastern Australia with a lovely rich and rounded palate and soft tannins providing a lingering fruit-driven finish.

Intensive aroma, with notes of black and red forest fruits, tobacco, spices (white pepper) and chocolate. Taste: Long, with well-structured body, flavors of black fruits, herbaceous note (blackcurrant

Everything about Williams Grove red has been built with flavour and versatility in mind. Combining jammy Tempranillo with spicy Cabernet gives a chorus of forthright, fruity notes.

This classic South African variety typically offers flavours of banana with plums and a touch of vanilla from the oak.

Bright garnet coloured wine, medium bodied, soft and harmonious with hints of chocolate, plums and vanilla.

Intense aromas of ripe red fruits, with dark cherry and blackcurrant flavours combined with a fresh acidity, fine oak notes and firm, smooth tannins with a pleasant and persistent aftertaste.

Vibrant red colour shows youth, together with a brilliant violet border. Nots of red & black fruits mixed with sweet aromas of flowers intermingled. Round & warm, easy drinker, with a lingerin

Elegant, full bodied wine with hints of chocolate and spice and aromas of cherries, pepper and cacao.

Appealing aromas of fresh red fruit and a touch of black pepper spice. A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.

Akemi Tinto is a blend of 85% Tempranillo and 15% Garnacha, delivering ripe red fruit and floral aromas.

Unoaked with an aroma of berries and chocolate, a fruity flavour and soft tannins.