Red Wine

Its nose is redolent of jam with nuances of spice and a discreet touch of smoke. It offers tannic structure and lovely fullness with a slight limestone profile.

Appealing aromas of fresh red fruit and a touch of black pepper spice. A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.

Akemi Tinto is a blend of 85% Tempranillo and 15% Garnacha, delivering ripe red fruit and floral aromas.

Wild-fermented Kentish morello cherries, fortified, boasting a delicious balance of sweetness with natural morello acidity. Enjoy as an aperitif, dessert wine, or alongside cheeses.

Unoaked with an aroma of berries and chocolate, a fruity flavour and soft tannins.

After spending 4 months in French oak, this juicy, fruit-driven wine emerges well balanced and with great structure and soft tannins.

Subtle cherry red in colour with aromas of strawberries and cherries. Very fruity with some notes of spice and vanilla. A fresh, balanced and elegant wine.

Pale garnet colour leads to aromas of violets, dried cherries and hints of tobacco. Juicy, light and berry filled on the palate with a velvety finish.

From estate owned vineyards in Victoria, Australia; The Heilan Coo is a Shiraz based blend with a touch of spicy Mataro.

Soft and fruit, with cherry, plum and blackcurrant. Red berry on the nose with hints of chocolate.

Rich, violet-inflected fruit aromatics on the nose with a touch of spice; rich and full palate, smooth and richly fruited. Bright acidity, good grip and a long finish.