Red Wine

Ruby red in colour with aromas of cacao and cherries. The palate is soft, elegant and rounded with a full body and long finish.

An estate bottled wine with intense aromas of blackberry, spices, freshly cut wood and cherry liqueur. It is full bodied with great structure and a long finish with toasty and smokey notes.

Attractive deep colour with pretty vanilla oak and spice on the nose with rich, ripe black fruit on the palate, notably blackberry and cassis. This is well balanced and appealing with a good length.

Warm and light-bodied, with forward, dark cherry fruit, a firm structure and a spicy mid-palate. Six months of barrique aging gives it a smoky depth and a nice backbone of earthy tannins.

Ripe cherry and plum fruit dominate this mellow Chilean Merlot. Lovely with red meat or pizza.

Rich and mellow with ripe black fruit flavours.

The wine has a radiant deep purple colour. Rich aromas of plum,and black berries envelopes warm spice aromas and a hint of dark chocolate. A voluptuous wine with silky tannins.

A wonderful dry farmed Carignan from Wellington, South Africa. It’s spicy as you would expect, but fruit driven that pairs wonderfully well with a hearty stew.

These cinsault grapes are from right on the border between Paarl and Swartland and come from vineyard born in the early 1990’s.

A vibrant Pinot Noir from Chateau Burgozone on the Danube river. Soft and juicy it is easy drinking but retains good Pinot Noir character.

Deep ruby red colour with violet tones. Intense aroma dominated by fresh red fruits like strawberries and blackberries also showing notes from ageing in oak barrels.

Fragrant sandalwood and fresh red and black fruits, with schisty minerality too. No meatiness or earthiness to this wine, which is plush but beautifully pitched.

Ruby red colour with notes of red fruits, raspberries and blueberries in the nose. Captivating and exuberant, great juiciness with light notes of toast and moka. Vibrant fruit and spicy notes

Well balanced, rich wine with lush fruit flavours of boysenberry and blackberry, with vibrant acidity. Toast, mineral and spice notes on a fruit-filled finish.

Juicy ripe plum, freah wild cherry with a hint of dried herbs and grass, balanced with gentle acidity and velvety tannins.

Unshackled and bound by no rules, this Gamay shows all the fresh, vibrant, bouncy red fruit and crunchiness that you`d hope for.

Deep ruby red colour. Fruity bouquet of figs, red and black berry fruit (cassis, plums and cherries) with subtle hints of coconut, cinnamon, cocoa and vanilla from the barrel ageing. The mouthfeel is

Elegance, complexity and harmony prevail in the blend. 50% Malbec - 30% Shiraz - 20% Cabernet Sauvignon. Flavours of dried cherries and plums are framed by coffee, spice and leather.

Its has an intense red colour, with marked violet tones. Aromatically explosive, where aromas of plum, blackberry and cherr are evident, accompained by floral notes such as violet.

Deep red colour with purplish highlights. The remarkably complex nose offers fruity notes (blueberry, blackcurrant…) and floral notes (violet, peony) followed by scents of black pepper and liquorice.

Bright and youthful in colour, with an intense red hue and hints of violet.

Sparkling ruby with garnet highlights, this wine is seductively limpid. On the nose, the warm bouquet reveals bewitching aromas of jammy red fruit, exotic spices and sweet liquorice.