Red Wine

Juicy ripe plum, freah wild cherry with a hint of dried herbs and grass, balanced with gentle acidity and velvety tannins.

Unshackled and bound by no rules, this Gamay shows all the fresh, vibrant, bouncy red fruit and crunchiness that you`d hope for.

Deep ruby red colour. Fruity bouquet of figs, red and black berry fruit (cassis, plums and cherries) with subtle hints of coconut, cinnamon, cocoa and vanilla from the barrel ageing. The mouthfeel is

This Côtes du Rhône has a clear, intense red colour and aromas of black and red currant. The wine is unoaked, youthful and fresh in the mouth, with flavours of pepper and liquorice.

Ruby-purple with a nose full of berries and plum jam with hints of spices, pepper and liquorice on the palate.

Loads of red fruits & a backbone of cedar-wood spice, creating a delicious wine with lots to talk about around the table! Low intervention & a taste of the terroir!

Vibrant ruby red with bright salmon pink edge.

It presents a bright red colour with enticing black and red berry fruit and a touch of sweet spice.

Deep red with bright ruby hues. Ripe black fruits, blackberries and prunes on the nose, with notes of sweet tomato, lavender, caramel and cocoa.

A medium depth of ruby red colour with a peppery, spicy nose intermingled with red cherries, blueberries and plums. Juicy with soft tannins and a tobacco finish.

Impenetrable deep red colour, the nose reveal aromas of red fruit and jam that blend with sweet spicy notes. Great structure with a pleasant tannic finish.

A rich, youthful colour with aromas of ripe figs, raisins and a sprinkling of exotic spice.

Bright ruby in colour with a nose showing juicy red and blackberries, warm spice and pepper notes.

Opulent ruby red colour with a fascinating spice and chilli character. Blackcurrant and cherry fruit on the nose, medium to full-bodied, soft and round tannins combine with a silky and elegant finish

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.

Deep almost black coloured robe, forest fruits herbes and pepper spices on the nose. On the palate, silky tannins and a beautiful aromatic persistance. A gourmet vintage.

Intense crimson colour, big delicate nose of flowers and fruit, (toasted, cocoa, exotic), velvety on the palate with notes of blackcurrant and blackberries. Good with red meats especially lamb.

Medium depth of colour with herbs, spice, damsons, red and black cherries and mulberries.

Unoaked with an aroma of berries and chocolate, a fruity flavour and soft tannins.

Excellent Shiraz from South Eastern Australia with a lovely rich and rounded palate and soft tannins providing a lingering fruit-driven finish.

Intensive aroma, with notes of black and red forest fruits, tobacco, spices (white pepper) and chocolate. Taste: Long, with well-structured body, flavors of black fruits, herbaceous note (blackcurrant

Everything about Williams Grove red has been built with flavour and versatility in mind. Combining jammy Tempranillo with spicy Cabernet gives a chorus of forthright, fruity notes.

This classic South African variety typically offers flavours of banana with plums and a touch of vanilla from the oak.

Bright garnet coloured wine, medium bodied, soft and harmonious with hints of chocolate, plums and vanilla.