Red Wine

Loads of red fruits & a backbone of cedar-wood spice, creating a delicious wine with lots to talk about around the table! Low intervention & a taste of the terroir!

Garnet colour. On the nose, the wine shows a fresh red fruit aroma with balsamic and some spicy notes.

Crafted with passion by Daniel Ybert in this vineyard of Merlot Noir, this wine presents the richness, elegance and classicism typical of Saint Emilion.

Draped in an elegant deep garnet colour, this wine expresses with intensity and freshness around red and black fruits with a toasty touch.

Behind a beautiful intense and deep dark red color, we discover a generous, complex nose with aromas of small red fruits and vanilla.

Beautiful color with purple reflections.

Dive into the heart of the Pays d`Oc, with this pretty wine, with its intense red colour, which exhales wild red fruits, black pepper and garrigue.

This Pomerol displays a deep color with hints of purple reflections.

With a beautiful deep garnet hue, this 2023 vintage reveals delicate aromas of blackcurrant and blackberry, enhanced by a subtle hint of oak.

Violet inflected dark-berried fruits dominate, with slight touches of black pepper. Concentrated on the palate with notable depth of fruit giving volume.

This shining ruby Pinot Noir sings with aromas of ripe red cherry and pomegranate supported with base notes of tobacco and vanilla from aging in French Oak.

Opulent ruby red colour with a fascinating spice and chilli character. Blackcurrant and cherry fruit on the nose, medium to full-bodied, soft and round tannins combine with a silky and elegant finish

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.

The gold rush of the 1800s led to the discovery of tin in the gravels underlying the Syrah vineyards. The allure of wealth was fleeting as the prospector dug over the soils for the vigneron.

Deep almost black coloured robe, forest fruits herbes and pepper spices on the nose. On the palate, silky tannins and a beautiful aromatic persistance. A gourmet vintage.

Intense crimson colour, big delicate nose of flowers and fruit, (toasted, cocoa, exotic), velvety on the palate with notes of blackcurrant and blackberries. Good with red meats especially lamb.

This classic South African variety typically offers flavours of banana with plums and a touch of vanilla from the oak.

Bright garnet coloured wine, medium bodied, soft and harmonious with hints of chocolate, plums and vanilla.

This Pinot Noir sourced from vineyards throughout the Willamette Valley is approachable in its youth with tame tannins and generous, luscious notes of red cherry, strawberry, red currant and pomegrana

Vibrant red colour shows youth, together with a brilliant violet border. Nots of red & black fruits mixed with sweet aromas of flowers intermingled. Round & warm, easy drinker, with a lingerin

Elegant, full bodied wine with hints of chocolate and spice and aromas of cherries, pepper and cacao.

From estate owned vineyards in Victoria, Australia; The Heilan Coo is a Shiraz based blend with a touch of spicy Mataro.

Rich, violet-inflected fruit aromatics on the nose with a touch of spice; rich and full palate, smooth and richly fruited. Bright acidity, good grip and a long finish.