Red Wine

A blend of predominantly Cabernet and Merlot grapes with an intense garnet colour. Full bodied and fruity, perfect with a variety of foods from pasta to meat dishes.

A deep, ruby-red coloured with violet highlights and a pleasant and fruity bouquet . Dry, and round on the palate, the finish is full-bodied with soft tannins and good acidity.

Dark ruby-red colour, tending to garnet after ageing. Intense flowery and ethereal bouquet. Dry, full-bodied flavour with a good structure. Suitable for ageing.

The archetypal Friulian black grape; this refreshing, fruity red brings red cherries, plums and violets to the table. Check out the wonderfully balanced acidity.

A dark, ruby-red wine with violet highlights. This smooth, ripe, juicy wine is medium bodied with ripe fruit flavours, a touch of spice and soft velvety texture.

Red colour with violet reflections, the nose has notes of strawberry and ripe cherry, with a fruity, spicy and persistent taste. 100% Nero D`Avola

On the nose, this intense wine offers distinct notes of forest floor, cocoa, cigar, warm spices and cherries in spirit.

A rich, full-bodied wine with hints of black cherry and cassis. Different blocks were fermented separately to preserve ideal characteristics of each.

The aromatics are savoury and significant while ethereal at the same time. A deep spicy earthy undertone in the nose of the wine features ripe strawberries, cherries and dark earth tones.

Mineral driven and anchored in classic Cab Franc tones. The wine is showing anise, raspberry and black tea leaf notes we tend to coax each vintage.

Bright ruby red. Intriguing bouquet of cherry, small red berries and floral hints. Vertical mouthfeel with long, refreshing acidity and pleasant tannic texture.

Ruby red colour. Distinctive perfume of red fruit with floral hints of violet and iris. Round, sapid taste with a pleasant and persistent finish of wild berries.

A surprising blend of the distinctive Frappato, a traditional grape from Sicily, and Shiraz grown in this unique terroir.

Intense red colour, the wine has a pleasant and intense bouquet of red berries. The palate is dry, full and velvety with warm and harmonious flavour.

A versatile, easy drinking delight, Sea Change Negroamaro is medium bodied and well balanced with flavours of berry fruits, especially red and black cherry at the forefront.

COLOR: Ruby red color with burgundy hues AROMA: Fresh bouquet with notes of spices and wild berries. PALATE: The scents perceived by the nose return in the mouth.

Riva Leone Barolo tasting notes include intense aromas of dried rose, tar, cherry, truffle, and licorice, with a full-bodied palate of firm tannins, vibrant acidity, and flavors of dark berries, leath

Beautifully garnet/magenta in color, this wine typifies early release Gamay wines with crunchy red fruit tones and just enough garrigue to satisfy the boldest of Gamay lovers.

This dark concentrated Syrah possesses flavours of dark berry, clove and white pepper, coating the palate with a plush round mouthfeel and leading to a silky-smooth finish.

Blending of grapes from the vineyard in La Morra, Boiolo hamlet (destined to become a cru), and the vineyard in Barolo, Zuncai, in front of the Cannubi plot.

The Nebbiolo of Gillardi has a soft, juicy and round taste with soft tannins and a well-structured final. You can enjoy this great wine with a good meat sauce, cured meats and aged cheeses.

This Pinot Noir sourced from vineyards throughout the Willamette Valley is approachable in its youth with tame tannins and generous, luscious notes of red cherry, strawberry, red currant and pomegrana

Swirl this Old Vine, Old Clone Zinfandel in your glass and savour the intense berry and spice aromas that characterize the classic releases from Lodi`s oldest vineyards.

Colour: garnet red with slight orange reflections Bouquet: characteristic, of violet, ethereal, pleasant, intense Taste: dry, full-bodied, with soft, fine and elegant tannins.