Red Wine

An attractive matt bottle presentation holds this red Rioja Reserva. Oak ageing for 18 months gives intense, well integrated aromas of sweet barrels and fruits hints.

100% Tempranillo Aromas of red fruit with hints of liquorice mixed with the essence of the Uruneuela soils, highlights its spicy potential as it matures in the cellar. Elegant and nuanced

Handharvested and then aged in oak barrels for 12 months. This is a brilliant, fresh red wine its lively, expressive and juicy red from the lesser known region of Bierzo in North West Spain.

Bright cherry red with lifted red berries, balsamic notes, and delicate oak spice.

Very intense ruby red colour. Fruity bouquet of red and black berry fruit (cassis, plums and cherries) with subtle hints of cocoa and vanilla from the barrel ageing. The mouthfeel is elegant in a rich

Deep ruby red colour. Fruity bouquet of figs, red and black berry fruit (cassis, plums and cherries) with subtle hints of coconut, cinnamon, cocoa and vanilla from the barrel ageing. The mouthfeel is

Bright ruby red. Intriguing bouquet of cherry, small red berries and floral hints. Vertical mouthfeel with long, refreshing acidity and pleasant tannic texture.

Ruby red colour. Distinctive perfume of red fruit with floral hints of violet and iris. Round, sapid taste with a pleasant and persistent finish of wild berries.

A surprising blend of the distinctive Frappato, a traditional grape from Sicily, and Shiraz grown in this unique terroir.

Ruby-purple with a nose full of berries and plum jam with hints of spices, pepper and liquorice on the palate.

Vibrant ruby red with bright salmon pink edge.

Intense red colour, the wine has a pleasant and intense bouquet of red berries. The palate is dry, full and velvety with warm and harmonious flavour.

A versatile, easy drinking delight, Sea Change Negroamaro is medium bodied and well balanced with flavours of berry fruits, especially red and black cherry at the forefront.

COLOR: Ruby red color with burgundy hues AROMA: Fresh bouquet with notes of spices and wild berries. PALATE: The scents perceived by the nose return in the mouth.

Riva Leone Barolo tasting notes include intense aromas of dried rose, tar, cherry, truffle, and licorice, with a full-bodied palate of firm tannins, vibrant acidity, and flavors of dark berries, leath

A medium depth of ruby red colour with a peppery, spicy nose intermingled with red cherries, blueberries and plums. Juicy with soft tannins and a tobacco finish.

Impenetrable deep red colour, the nose reveal aromas of red fruit and jam that blend with sweet spicy notes. Great structure with a pleasant tannic finish.

A rich, youthful colour with aromas of ripe figs, raisins and a sprinkling of exotic spice.

Opulent ruby red colour with a fascinating spice and chilli character. Blackcurrant and cherry fruit on the nose, medium to full-bodied, soft and round tannins combine with a silky and elegant finish

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.

Cherry red in colour with garnet reflections, clean and bright.

Medium depth of colour with herbs, spice, damsons, red and black cherries and mulberries.

Blending of grapes from the vineyard in La Morra, Boiolo hamlet (destined to become a cru), and the vineyard in Barolo, Zuncai, in front of the Cannubi plot.

The Nebbiolo of Gillardi has a soft, juicy and round taste with soft tannins and a well-structured final. You can enjoy this great wine with a good meat sauce, cured meats and aged cheeses.