Red Wine

Harvest Fruits Mulled blends the finest ingredients to give a rich fruity character with warming spicy notes.

Purple in colour, this wine has a fine nose of red fruits. Harmonious and well balanced, there are flavours of strawberry and redcurrant with hints of walnut and dark chocolate.

A bright ruby red wine with a nose dominated by black fruits and spicy notes. Abundant flavours on the palate of elderberry, bramble, cinnamon and orange zest.

A luscious, medium-bodied red. Easy drinking style, soft and juicy. Grenache 80%, Syrah 20%.

Made from 100% Merlot grapes from a vineyard located in Sainte Colombe in Bordeaux, France. A 2020 vintage, recommended serving is slightly chilled.

Aromas of bramble fruits with warm spice. Bold, fruit driven – again ripe bramble fruits with spice and soft vanilla oak.

This Brouilly Roche Rose is redolent of subtle aromas of wild cherry, blackcurrant, and blackberry with a hint of spice. The palate is refreshing and fleshy with supple, well-integrated tannins.

The nose is floral and fruity, with aromas of iris, carnation and raspberry along with a touch of nutmeg and discrete minerality.

Mainly made with Syrah grapes, this wine develops liquorice and spicy notes, tannic but smooth.

A floral and elegant vintage, this deep wine can be enjoyed today. Enhancing ripe fruit and menthol, it remains well-structured.

The nose is redolent of cherry, plum and mild spices. Soft and straightforward on the palate with intensely fruity flavours against a tangy background.

Ripe cherry and plum fruit dominate this mellow Chilean Merlot. Lovely with red meat or pizza.

Juicy ripe plum, freah wild cherry with a hint of dried herbs and grass, balanced with gentle acidity and velvety tannins.

Very intense ruby red colour. Fruity bouquet of red and black berry fruit (cassis, plums and cherries) with subtle hints of cocoa and vanilla from the barrel ageing. The mouthfeel is elegant in a rich

Unshackled and bound by no rules, this Gamay shows all the fresh, vibrant, bouncy red fruit and crunchiness that you`d hope for.

Deep ruby red colour. Fruity bouquet of figs, red and black berry fruit (cassis, plums and cherries) with subtle hints of coconut, cinnamon, cocoa and vanilla from the barrel ageing. The mouthfeel is

Deep red colour with purplish highlights. The remarkably complex nose offers fruity notes (blueberry, blackcurrant…) and floral notes (violet, peony) followed by scents of black pepper and liquorice.

Bright and youthful in colour, with an intense red hue and hints of violet.

Sparkling ruby with garnet highlights, this wine is seductively limpid. On the nose, the warm bouquet reveals bewitching aromas of jammy red fruit, exotic spices and sweet liquorice.

Fresh and lively tasting, boasting a long finish with flavours of red fruits with hints of soft spice.

This Côtes du Rhône has a clear, intense red colour and aromas of black and red currant. The wine is unoaked, youthful and fresh in the mouth, with flavours of pepper and liquorice.

Loads of red fruits & a backbone of cedar-wood spice, creating a delicious wine with lots to talk about around the table! Low intervention & a taste of the terroir!

Vibrant ruby red with bright salmon pink edge.

Crafted with passion by Daniel Ybert in this vineyard of Merlot Noir, this wine presents the richness, elegance and classicism typical of Saint Emilion.