Red Wine

Classic cool climate Pinot Noir, delicately aromatic with Red berry fruits, cherry, raspberry and spicy vanilla with soft but firm tannins.

A blend of the five white varieties of Champagne; Chardonnay, Pinot Blanc, Pinot Gris, Arbanne and Petite Meslier.

A bright and juicy English red bursting with fruit, subtle oak and spice. A flexible pairing partner from lamb chops and barbeque to mushroom and goats cheese.

Deep ruby red with purple hues, strawberry, raspberry and vanilla aromas. Rich fruit forward characters of raspberry and plums tantalise the palate.

Rich and mellow with ripe black fruit flavours.

Perfume and spice driven Pinot Noir with loads of red fruits as you would expect from Yarra Valley Pinot Noir.

Pale ruby, lighter to the rim Black cherry, raspberry, cooked strawberry, raisin, cedar, tobacco, rose Medium-bodied, savoury & herbal, oak spice, grippy tannins, hazelnut finish Roast duck, grill

Rich and mellow with ripe black fruit flavours.

This shining ruby Pinot Noir sings with aromas of ripe red cherry and pomegranate supported with base notes of tobacco and vanilla from aging in French Oak.

A velvety, robust and fruit driven Cabernet Sauvignon. Deep crimson red with ruby red hues, black cherry, liquorice and leather aromas.

From estate owned vineyards in Victoria, Australia; The Heilan Coo is a Shiraz based blend with a touch of spicy Mataro.