Red Wine

A rich, youthful colour with aromas of ripe figs, raisins and a sprinkling of exotic spice.

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.

A velvety, robust and fruit driven Cabernet Sauvignon. Deep crimson red with ruby red hues, black cherry, liquorice and leather aromas.

Cherry red in colour with garnet reflections, clean and bright.

Excellent Shiraz from South Eastern Australia with a lovely rich and rounded palate and soft tannins providing a lingering fruit-driven finish.

Everything about Williams Grove red has been built with flavour and versatility in mind. Combining jammy Tempranillo with spicy Cabernet gives a chorus of forthright, fruity notes.

Vibrant red colour shows youth, together with a brilliant violet border. Nots of red & black fruits mixed with sweet aromas of flowers intermingled. Round & warm, easy drinker, with a lingerin

Soft, fruity and medium - bodied, youthful by name and vibrant by nature.

Akemi Tinto is a blend of 85% Tempranillo and 15% Garnacha, delivering ripe red fruit and floral aromas.

From estate owned vineyards in Victoria, Australia; The Heilan Coo is a Shiraz based blend with a touch of spicy Mataro.