Red Wine

This spicy wine exhibits rich aromas of lifted white pepper, dark plum and berries with a full flavoursome palate.

Deep ruby red with purple hues, strawberry, raspberry and vanilla aromas. Rich fruit forward characters of raspberry and plums tantalise the palate.

A rich, soft and smooth wine with dark berry and plum fruit characters. The palate is packed with ripe raspberry notes, fine grained tannins and subtle hints of oak.

Aromas of mulberry, cassis, mocha and lifted white pepper with varietal fruit flavours of cassis, cherry and plum with underlying coconut and coffee spice.

Spicy plum, cherry and blackberry fruit flavours on the nose with black pepper on the palate. Rich, with persistent length of flavour and well integrated oak nuances.

Warm and light-bodied, with forward, dark cherry fruit, a firm structure and a spicy mid-palate. Six months of barrique aging gives it a smoky depth and a nice backbone of earthy tannins.

Rich and mellow with ripe black fruit flavours.

A vibrant Pinot Noir from Chateau Burgozone on the Danube river. Soft and juicy it is easy drinking but retains good Pinot Noir character.

Perfume and spice driven Pinot Noir with loads of red fruits as you would expect from Yarra Valley Pinot Noir.

Rich and mellow with ripe black fruit flavours.

A velvety, robust and fruit driven Cabernet Sauvignon. Deep crimson red with ruby red hues, black cherry, liquorice and leather aromas.

Excellent Shiraz from South Eastern Australia with a lovely rich and rounded palate and soft tannins providing a lingering fruit-driven finish.

Intensive aroma, with notes of black and red forest fruits, tobacco, spices (white pepper) and chocolate. Taste: Long, with well-structured body, flavors of black fruits, herbaceous note (blackcurrant

From estate owned vineyards in Victoria, Australia; The Heilan Coo is a Shiraz based blend with a touch of spicy Mataro.