Red Wine

This spicy wine exhibits rich aromas of lifted white pepper, dark plum and berries with a full flavoursome palate.

Deep ruby red with purple hues, strawberry, raspberry and vanilla aromas. Rich fruit forward characters of raspberry and plums tantalise the palate.

A rich, soft and smooth wine with dark berry and plum fruit characters. The palate is packed with ripe raspberry notes, fine grained tannins and subtle hints of oak.

Aromas of mulberry, cassis, mocha and lifted white pepper with varietal fruit flavours of cassis, cherry and plum with underlying coconut and coffee spice.

Spicy plum, cherry and blackberry fruit flavours on the nose with black pepper on the palate. Rich, with persistent length of flavour and well integrated oak nuances.

A soft and flavoursome wine with attractive rounded fruit flavours.

Intense ruby colour with aromas of ripe strawberries, aniseed, liquorice and caramel. Fresh and rounded on the palate with firm tannins that combine well with the toasty, long finish.

Bright, youthful colour with succulent raspberries and red plums on the nose. The palate is soft, balanced and fragrant with violets and redcurrants.

The Greywacke Pinotage has a deep garnet red colour with tinges of dark violet when young. The bouquet is complex with scents recalling wild berries, spice and cherries.

Rich and mellow with ripe black fruit flavours.

Rich and mellow with ripe black fruit flavours.

Bright ruby in colour with a nose showing juicy red and blackberries, warm spice and pepper notes.

A velvety, robust and fruit driven Cabernet Sauvignon. Deep crimson red with ruby red hues, black cherry, liquorice and leather aromas.

Excellent Shiraz from South Eastern Australia with a lovely rich and rounded palate and soft tannins providing a lingering fruit-driven finish.

This classic South African variety typically offers flavours of banana with plums and a touch of vanilla from the oak.

From estate owned vineyards in Victoria, Australia; The Heilan Coo is a Shiraz based blend with a touch of spicy Mataro.

Soft and fruit, with cherry, plum and blackcurrant. Red berry on the nose with hints of chocolate.