Red Wine

Intense aromas of ripe red fruits, with dark cherry and blackcurrant flavours combined with a fresh acidity, fine oak notes and firm, smooth tannins with a pleasant and persistent aftertaste.

Vibrant red colour shows youth, together with a brilliant violet border. Nots of red & black fruits mixed with sweet aromas of flowers intermingled. Round & warm, easy drinker, with a lingerin

Elegant, full bodied wine with hints of chocolate and spice and aromas of cherries, pepper and cacao.

Appealing aromas of fresh red fruit and a touch of black pepper spice. A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.

Wild-fermented Kentish morello cherries, fortified, boasting a delicious balance of sweetness with natural morello acidity. Enjoy as an aperitif, dessert wine, or alongside cheeses.

Unoaked with an aroma of berries and chocolate, a fruity flavour and soft tannins.

Subtle cherry red in colour with aromas of strawberries and cherries. Very fruity with some notes of spice and vanilla. A fresh, balanced and elegant wine.

Pale garnet colour leads to aromas of violets, dried cherries and hints of tobacco. Juicy, light and berry filled on the palate with a velvety finish.

From estate owned vineyards in Victoria, Australia; The Heilan Coo is a Shiraz based blend with a touch of spicy Mataro.

Soft and fruit, with cherry, plum and blackcurrant. Red berry on the nose with hints of chocolate.

Rich, violet-inflected fruit aromatics on the nose with a touch of spice; rich and full palate, smooth and richly fruited. Bright acidity, good grip and a long finish.