Red Wine

Deep almost black coloured robe, forest fruits herbes and pepper spices on the nose. On the palate, silky tannins and a beautiful aromatic persistance. A gourmet vintage.

Intense crimson colour, big delicate nose of flowers and fruit, (toasted, cocoa, exotic), velvety on the palate with notes of blackcurrant and blackberries. Good with red meats especially lamb.

Medium depth of colour with herbs, spice, damsons, red and black cherries and mulberries.

Intensive aroma, with notes of black and red forest fruits, tobacco, spices (white pepper) and chocolate. Taste: Long, with well-structured body, flavors of black fruits, herbaceous note (blackcurrant

Akemi Tinto is a blend of 85% Tempranillo and 15% Garnacha, delivering ripe red fruit and floral aromas.

After spending 4 months in French oak, this juicy, fruit-driven wine emerges well balanced and with great structure and soft tannins.