Red Wine

A rich, full-bodied wine with hints of black cherry and cassis. Different blocks were fermented separately to preserve ideal characteristics of each.

The aromatics are savoury and significant while ethereal at the same time. A deep spicy earthy undertone in the nose of the wine features ripe strawberries, cherries and dark earth tones.

Mineral driven and anchored in classic Cab Franc tones. The wine is showing anise, raspberry and black tea leaf notes we tend to coax each vintage.

This beautiful shimmering Ruby Port is produced by Bara de Vilar.

Deep ruby red colour with violet tones. Intense aroma dominated by fresh red fruits like strawberries and blackberries also showing notes from ageing in oak barrels.

Fragrant sandalwood and fresh red and black fruits, with schisty minerality too. No meatiness or earthiness to this wine, which is plush but beautifully pitched.

Intense Ruby. With distinct Intensity, predominant in red fruits confit and noble notes from aging in high quality barrels. Fruity, smooth, elegant and harmonious.

With a beautiful and intense ruby colour, it has aromas of jam and some spices. It`s elegant and well balanced in the mouth, finishing long and with a very pleasant freshness.

Beautifully garnet/magenta in color, this wine typifies early release Gamay wines with crunchy red fruit tones and just enough garrigue to satisfy the boldest of Gamay lovers.

This Pinot Noir sourced from vineyards throughout the Willamette Valley is approachable in its youth with tame tannins and generous, luscious notes of red cherry, strawberry, red currant and pomegrana

Swirl this Old Vine, Old Clone Zinfandel in your glass and savour the intense berry and spice aromas that characterize the classic releases from Lodi`s oldest vineyards.