Red Wine

Bright, juicy, refreshing medium-bodied red with a fruit-led palate of damson, cranberry, bramble and cherry.

All about the balance of cherry, redcurrant and brambles with the toasty richness of oak.

A natural wine from Seville, light/medium bodied, flavours of black olive, cassis, liquorice, plum. Perfect summer red, serve slightly chilled

An attractive matt bottle presentation holds this red Rioja Reserva. Oak ageing for 18 months gives intense, well integrated aromas of sweet barrels and fruits hints.

100% Tempranillo Aromas of red fruit with hints of liquorice mixed with the essence of the Uruneuela soils, highlights its spicy potential as it matures in the cellar. Elegant and nuanced

Bright cherry red with lifted red berries, balsamic notes, and delicate oak spice.

A rich, youthful colour with aromas of ripe figs, raisins and a sprinkling of exotic spice.

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.

Cherry red in colour with garnet reflections, clean and bright.

Soft, fruity and medium - bodied, youthful by name and vibrant by nature.

Akemi Tinto is a blend of 85% Tempranillo and 15% Garnacha, delivering ripe red fruit and floral aromas.