Red Wine

Red/violet in colour, it has flavours of blackberries and cassis with chocolate tones. Good body, pleasant balance and a structured finish.

An intense red coloured wine with a subtle nose and supple, soft body. Medium bodied with concentrated black fruit flavours and a touch of spice, crisp acidity and a long clean finish.

Garnet red in colour with purple tones, it has aromas of cherries and chocolate. Elegant and rounded body with a pleasant finish.

Ripe sweet aromas of red and black cherries, kirsch and Morello with a hint of cassis leaf. This is well balanced with a gentle twist of tannin on the finish. Perfect with red meat dishes.

Juicy and enjoyable with blackcurrant pastille, blackberry and tutti frutti flavours. The palate has well balanced tannins and is soft and approachable.

Light bodied with soft strawberry fruit and a subtle herbal note. The tannins are mellow and the wine is approachable and juicy.

Bright garnet coloured wine, medium bodied, soft and harmonious with hints of chocolate, plums and vanilla.

Ruby red in colour with aromas of cacao and cherries. The palate is soft, elegant and rounded with a full body and long finish.

An estate bottled wine with intense aromas of blackberry, spices, freshly cut wood and cherry liqueur. It is full bodied with great structure and a long finish with toasty and smokey notes.

Attractive deep colour with pretty vanilla oak and spice on the nose with rich, ripe black fruit on the palate, notably blackberry and cassis. This is well balanced and appealing with a good length.

Warm and light-bodied, with forward, dark cherry fruit, a firm structure and a spicy mid-palate. Six months of barrique aging gives it a smoky depth and a nice backbone of earthy tannins.

Ripe cherry and plum fruit dominate this mellow Chilean Merlot. Lovely with red meat or pizza.

Rich and mellow with ripe black fruit flavours.

The wine has a radiant deep purple colour. Rich aromas of plum,and black berries envelopes warm spice aromas and a hint of dark chocolate. A voluptuous wine with silky tannins.

A wonderful dry farmed Carignan from Wellington, South Africa. It’s spicy as you would expect, but fruit driven that pairs wonderfully well with a hearty stew.

These cinsault grapes are from right on the border between Paarl and Swartland and come from vineyard born in the early 1990’s.

A vibrant Pinot Noir from Chateau Burgozone on the Danube river. Soft and juicy it is easy drinking but retains good Pinot Noir character.

Deep ruby red colour with violet tones. Intense aroma dominated by fresh red fruits like strawberries and blackberries also showing notes from ageing in oak barrels.

Fragrant sandalwood and fresh red and black fruits, with schisty minerality too. No meatiness or earthiness to this wine, which is plush but beautifully pitched.

Well balanced, rich wine with lush fruit flavours of boysenberry and blackberry, with vibrant acidity. Toast, mineral and spice notes on a fruit-filled finish.

Juicy ripe plum, freah wild cherry with a hint of dried herbs and grass, balanced with gentle acidity and velvety tannins.

Very intense ruby red colour. Fruity bouquet of red and black berry fruit (cassis, plums and cherries) with subtle hints of cocoa and vanilla from the barrel ageing. The mouthfeel is elegant in a rich