Red Wine

This is a medium to full-bodied wine that is nicely balanced with good structure and an elegant finish.

Opulent ruby red colour with a fascinating spice and chilli character. Blackcurrant and cherry fruit on the nose, medium to full-bodied, soft and round tannins combine with a silky and elegant finish

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.

With a beautiful and intense ruby colour, it has aromas of jam and some spices. It`s elegant and well balanced in the mouth, finishing long and with a very pleasant freshness.

Beautifully garnet/magenta in color, this wine typifies early release Gamay wines with crunchy red fruit tones and just enough garrigue to satisfy the boldest of Gamay lovers.

The gold rush of the 1800s led to the discovery of tin in the gravels underlying the Syrah vineyards. The allure of wealth was fleeting as the prospector dug over the soils for the vigneron.

Cherry red in colour with garnet reflections, clean and bright.

Deep almost black coloured robe, forest fruits herbes and pepper spices on the nose. On the palate, silky tannins and a beautiful aromatic persistance. A gourmet vintage.

Intense crimson colour, big delicate nose of flowers and fruit, (toasted, cocoa, exotic), velvety on the palate with notes of blackcurrant and blackberries. Good with red meats especially lamb.

Medium depth of colour with herbs, spice, damsons, red and black cherries and mulberries.

Intensive aroma, with notes of black and red forest fruits, tobacco, spices (white pepper) and chocolate. Taste: Long, with well-structured body, flavors of black fruits, herbaceous note (blackcurrant

Our Côte de Beaune Villages has a very slightly woody nose with a few smoked notes, fruity aromas of strawberry and redcurrant and a finish reminiscent of liquorice.

Our Aloxe-Corton develops aromas with a dominant of wild woodland fruit (redcurrant and blackberry with floral nuances (lilies and jasmine).

Blending of grapes from the vineyard in La Morra, Boiolo hamlet (destined to become a cru), and the vineyard in Barolo, Zuncai, in front of the Cannubi plot.

The Nebbiolo of Gillardi has a soft, juicy and round taste with soft tannins and a well-structured final. You can enjoy this great wine with a good meat sauce, cured meats and aged cheeses.

This Pinot Noir sourced from vineyards throughout the Willamette Valley is approachable in its youth with tame tannins and generous, luscious notes of red cherry, strawberry, red currant and pomegrana

Chateau Bellegrave Pomerol has a discreet nose with notes of delicate toast, ripe cherry, sweet spices and a touch of bitter almond. Fine, ripe and elegant tannins.

Soft, fruity and medium - bodied, youthful by name and vibrant by nature.

The 2018 vintage has a deep garnet colour in the glass with dried cherries and mature red fruits on the nose.

Swirl this Old Vine, Old Clone Zinfandel in your glass and savour the intense berry and spice aromas that characterize the classic releases from Lodi`s oldest vineyards.

Its nose is redolent of jam with nuances of spice and a discreet touch of smoke. It offers tannic structure and lovely fullness with a slight limestone profile.

Akemi Tinto is a blend of 85% Tempranillo and 15% Garnacha, delivering ripe red fruit and floral aromas.

After spending 4 months in French oak, this juicy, fruit-driven wine emerges well balanced and with great structure and soft tannins.