Red Wine

The Greywacke Pinotage has a deep garnet red colour with tinges of dark violet when young. The bouquet is complex with scents recalling wild berries, spice and cherries.

Ripe red berry fruit reminiscent of spicy plum jam complimented by pepper and vanilla. Full rounded mouth with soft tannins. Red berry flavours and spice follow through from the nose.

A surprising blend of the distinctive Frappato, a traditional grape from Sicily, and Shiraz grown in this unique terroir.

Ruby-purple with a nose full of berries and plum jam with hints of spices, pepper and liquorice on the palate.

Crafted with passion by Daniel Ybert in this vineyard of Merlot Noir, this wine presents the richness, elegance and classicism typical of Saint Emilion.

This Pomerol displays a deep color with hints of purple reflections.

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.

Vibrant red colour shows youth, together with a brilliant violet border. Nots of red & black fruits mixed with sweet aromas of flowers intermingled. Round & warm, easy drinker, with a lingerin

From estate owned vineyards in Victoria, Australia; The Heilan Coo is a Shiraz based blend with a touch of spicy Mataro.