Red Wine

A surprising blend of the distinctive Frappato, a traditional grape from Sicily, and Shiraz grown in this unique terroir.

Ruby-purple with a nose full of berries and plum jam with hints of spices, pepper and liquorice on the palate.

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.

Vibrant red colour shows youth, together with a brilliant violet border. Nots of red & black fruits mixed with sweet aromas of flowers intermingled. Round & warm, easy drinker, with a lingerin

From estate owned vineyards in Victoria, Australia; The Heilan Coo is a Shiraz based blend with a touch of spicy Mataro.