Red Wine

This wine displays assertive aromas of morello cherries, but also of blueberries and currants, which give way to liquorice notes and toast-like hints.

Montepulciano has a rich red colour, with a cherry aromas on the nose. A deeply characterful wine, it is really soft and velvety, with red berry fruits, and a smooth, gentle finish.

Dark ruby-red colour, tending to garnet after ageing. Intense flowery and ethereal bouquet. Dry, full-bodied flavour with a good structure. Suitable for ageing.

The archetypal Friulian black grape; this refreshing, fruity red brings red cherries, plums and violets to the table. Check out the wonderfully balanced acidity.

Red colour with violet reflections, the nose has notes of strawberry and ripe cherry, with a fruity, spicy and persistent taste. 100% Nero D`Avola

A classic red from a noble cultivar; this complex wine features rich flavours of fresh berries and a slight nuttiness.

The wine has a radiant deep purple colour. Rich aromas of plum,and black berries envelopes warm spice aromas and a hint of dark chocolate. A voluptuous wine with silky tannins.

A wonderful dry farmed Carignan from Wellington, South Africa. It’s spicy as you would expect, but fruit driven that pairs wonderfully well with a hearty stew.

These cinsault grapes are from right on the border between Paarl and Swartland and come from vineyard born in the early 1990’s.

Intense red colour, the wine has a pleasant and intense bouquet of red berries. The palate is dry, full and velvety with warm and harmonious flavour.

COLOR: Ruby red color with burgundy hues AROMA: Fresh bouquet with notes of spices and wild berries. PALATE: The scents perceived by the nose return in the mouth.

Riva Leone Barolo tasting notes include intense aromas of dried rose, tar, cherry, truffle, and licorice, with a full-bodied palate of firm tannins, vibrant acidity, and flavors of dark berries, leath

Bright ruby in colour with a nose showing juicy red and blackberries, warm spice and pepper notes.

The gold rush of the 1800s led to the discovery of tin in the gravels underlying the Syrah vineyards. The allure of wealth was fleeting as the prospector dug over the soils for the vigneron.

This classic South African variety typically offers flavours of banana with plums and a touch of vanilla from the oak.

Soft and fruit, with cherry, plum and blackcurrant. Red berry on the nose with hints of chocolate.