Red Wine

Aromas of ripe red and black fruit on the nose with notes of oak and spice. Over the years it will develop more animal notes, like musk and fur.

It has a seductive nose with fruity aromas and a tasty palate, ample and fruity, with elegant tannins. Merlot 80% and Cabernet Franc 20%

A classic red from a noble cultivar; this complex wine features rich flavours of fresh berries and a slight nuttiness.

The nose is floral and fruity, with aromas of iris, carnation and raspberry along with a touch of nutmeg and discrete minerality.

The wine has a radiant deep purple colour. Rich aromas of plum,and black berries envelopes warm spice aromas and a hint of dark chocolate. A voluptuous wine with silky tannins.

A wonderful dry farmed Carignan from Wellington, South Africa. It’s spicy as you would expect, but fruit driven that pairs wonderfully well with a hearty stew.

These cinsault grapes are from right on the border between Paarl and Swartland and come from vineyard born in the early 1990’s.

Fresh and lively tasting, boasting a long finish with flavours of red fruits with hints of soft spice.

Behind a beautiful intense and deep dark red color, we discover a generous, complex nose with aromas of small red fruits and vanilla.

Beautiful color with purple reflections.

Bright ruby in colour with a nose showing juicy red and blackberries, warm spice and pepper notes.

The gold rush of the 1800s led to the discovery of tin in the gravels underlying the Syrah vineyards. The allure of wealth was fleeting as the prospector dug over the soils for the vigneron.

Intense crimson colour, big delicate nose of flowers and fruit, (toasted, cocoa, exotic), velvety on the palate with notes of blackcurrant and blackberries. Good with red meats especially lamb.

Our Aloxe-Corton develops aromas with a dominant of wild woodland fruit (redcurrant and blackberry with floral nuances (lilies and jasmine).

This classic South African variety typically offers flavours of banana with plums and a touch of vanilla from the oak.

Chateau Bellegrave Pomerol has a discreet nose with notes of delicate toast, ripe cherry, sweet spices and a touch of bitter almond. Fine, ripe and elegant tannins.

Unoaked with an aroma of berries and chocolate, a fruity flavour and soft tannins.

Soft and fruit, with cherry, plum and blackcurrant. Red berry on the nose with hints of chocolate.