Red Wine

Intense red colour, the wine has a pleasant and intense bouquet of red berries. The palate is dry, full and velvety with warm and harmonious flavour.

Crafted with passion by Daniel Ybert in this vineyard of Merlot Noir, this wine presents the richness, elegance and classicism typical of Saint Emilion.

Behind a beautiful intense and deep dark red color, we discover a generous, complex nose with aromas of small red fruits and vanilla.

Beautiful color with purple reflections.

This Pomerol displays a deep color with hints of purple reflections.

COLOR: Ruby red color with burgundy hues AROMA: Fresh bouquet with notes of spices and wild berries. PALATE: The scents perceived by the nose return in the mouth.

Violet inflected dark-berried fruits dominate, with slight touches of black pepper. Concentrated on the palate with notable depth of fruit giving volume.

Riva Leone Barolo tasting notes include intense aromas of dried rose, tar, cherry, truffle, and licorice, with a full-bodied palate of firm tannins, vibrant acidity, and flavors of dark berries, leath

Bright ruby in colour with a nose showing juicy red and blackberries, warm spice and pepper notes.

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.

A velvety, robust and fruit driven Cabernet Sauvignon. Deep crimson red with ruby red hues, black cherry, liquorice and leather aromas.

The gold rush of the 1800s led to the discovery of tin in the gravels underlying the Syrah vineyards. The allure of wealth was fleeting as the prospector dug over the soils for the vigneron.

Intense crimson colour, big delicate nose of flowers and fruit, (toasted, cocoa, exotic), velvety on the palate with notes of blackcurrant and blackberries. Good with red meats especially lamb.

Intensive aroma, with notes of black and red forest fruits, tobacco, spices (white pepper) and chocolate. Taste: Long, with well-structured body, flavors of black fruits, herbaceous note (blackcurrant

Our Aloxe-Corton develops aromas with a dominant of wild woodland fruit (redcurrant and blackberry with floral nuances (lilies and jasmine).

Blending of grapes from the vineyard in La Morra, Boiolo hamlet (destined to become a cru), and the vineyard in Barolo, Zuncai, in front of the Cannubi plot.

The Nebbiolo of Gillardi has a soft, juicy and round taste with soft tannins and a well-structured final. You can enjoy this great wine with a good meat sauce, cured meats and aged cheeses.

This classic South African variety typically offers flavours of banana with plums and a touch of vanilla from the oak.

This Pinot Noir sourced from vineyards throughout the Willamette Valley is approachable in its youth with tame tannins and generous, luscious notes of red cherry, strawberry, red currant and pomegrana

Chateau Bellegrave Pomerol has a discreet nose with notes of delicate toast, ripe cherry, sweet spices and a touch of bitter almond. Fine, ripe and elegant tannins.

Vibrant red colour shows youth, together with a brilliant violet border. Nots of red & black fruits mixed with sweet aromas of flowers intermingled. Round & warm, easy drinker, with a lingerin

The 2018 vintage has a deep garnet colour in the glass with dried cherries and mature red fruits on the nose.