Red Wine

Ruby colour with purple hues; intense aromas of raspberry, blackberry and strawberry. Full and fruity structure.

This wine displays assertive aromas of morello cherries, but also of blueberries and currants, which give way to liquorice notes and toast-like hints.

Montepulciano has a rich red colour, with a cherry aromas on the nose. A deeply characterful wine, it is really soft and velvety, with red berry fruits, and a smooth, gentle finish.

A fairly soft red from Puglia, not in the big rich style of American Zinfandel, but with nicely balanced dark berry and damson fruit. Notably smooth and distinctly drinkable.

Smooth and fruity medium bodied red with dominant blackberry and fresh cherry on the palate leading to a rich finish.

Smooth and perfectly balanced wine with notes of plum and black cherry.

A classic red from a noble cultivar; this complex wine features rich flavours of fresh berries and a slight nuttiness.

Plum, damson and black cherry fruit on the nose leading to a smooth, medium weight palate with soft tannins, ripe dark berry fruit and warm spice.

Well balanced, rich wine with lush fruit flavours of boysenberry and blackberry, with vibrant acidity. Toast, mineral and spice notes on a fruit-filled finish.

Red/violet in colour, it has flavours of blackberries and cassis with chocolate tones. Good body, pleasant balance and a structured finish.

An intense red coloured wine with a subtle nose and supple, soft body. Medium bodied with concentrated black fruit flavours and a touch of spice, crisp acidity and a long clean finish.

Garnet red in colour with purple tones, it has aromas of cherries and chocolate. Elegant and rounded body with a pleasant finish.

Light bodied with soft strawberry fruit and a subtle herbal note. The tannins are mellow and the wine is approachable and juicy.

The wine has a radiant deep purple colour. Rich aromas of plum,and black berries envelopes warm spice aromas and a hint of dark chocolate. A voluptuous wine with silky tannins.

A wonderful dry farmed Carignan from Wellington, South Africa. It’s spicy as you would expect, but fruit driven that pairs wonderfully well with a hearty stew.

These cinsault grapes are from right on the border between Paarl and Swartland and come from vineyard born in the early 1990’s.

Ruby red colour with notes of red fruits, raspberries and blueberries in the nose. Captivating and exuberant, great juiciness with light notes of toast and moka. Vibrant fruit and spicy notes

Well balanced, rich wine with lush fruit flavours of boysenberry and blackberry, with vibrant acidity. Toast, mineral and spice notes on a fruit-filled finish.

Bright ruby in colour with a nose showing juicy red and blackberries, warm spice and pepper notes.

Intense crimson colour, big delicate nose of flowers and fruit, (toasted, cocoa, exotic), velvety on the palate with notes of blackcurrant and blackberries. Good with red meats especially lamb.

Unoaked with an aroma of berries and chocolate, a fruity flavour and soft tannins.

Intensive aroma, with notes of black and red forest fruits, tobacco, spices (white pepper) and chocolate. Taste: Long, with well-structured body, flavors of black fruits, herbaceous note (blackcurrant

This classic South African variety typically offers flavours of banana with plums and a touch of vanilla from the oak.

Intense aromas of ripe red fruits, with dark cherry and blackcurrant flavours combined with a fresh acidity, fine oak notes and firm, smooth tannins with a pleasant and persistent aftertaste.