Red Wine

A vibrant Pinot Noir from Chateau Burgozone on the Danube river. Soft and juicy it is easy drinking but retains good Pinot Noir character.

Fragrant sandalwood and fresh red and black fruits, with schisty minerality too. No meatiness or earthiness to this wine, which is plush but beautifully pitched.

Juicy ripe plum, freah wild cherry with a hint of dried herbs and grass, balanced with gentle acidity and velvety tannins.

Very intense ruby red colour. Fruity bouquet of red and black berry fruit (cassis, plums and cherries) with subtle hints of cocoa and vanilla from the barrel ageing. The mouthfeel is elegant in a rich

Deep ruby red colour. Fruity bouquet of figs, red and black berry fruit (cassis, plums and cherries) with subtle hints of coconut, cinnamon, cocoa and vanilla from the barrel ageing. The mouthfeel is

Bright and youthful in colour, with an intense red hue and hints of violet.

Bright ruby red. Intriguing bouquet of cherry, small red berries and floral hints. Vertical mouthfeel with long, refreshing acidity and pleasant tannic texture.

Ruby red colour. Distinctive perfume of red fruit with floral hints of violet and iris. Round, sapid taste with a pleasant and persistent finish of wild berries.

A surprising blend of the distinctive Frappato, a traditional grape from Sicily, and Shiraz grown in this unique terroir.

This Côtes du Rhône has a clear, intense red colour and aromas of black and red currant. The wine is unoaked, youthful and fresh in the mouth, with flavours of pepper and liquorice.

Ruby-purple with a nose full of berries and plum jam with hints of spices, pepper and liquorice on the palate.

Crafted with passion by Daniel Ybert in this vineyard of Merlot Noir, this wine presents the richness, elegance and classicism typical of Saint Emilion.

This Pomerol displays a deep color with hints of purple reflections.

Pale ruby, lighter to the rim Black cherry, raspberry, cooked strawberry, raisin, cedar, tobacco, rose Medium-bodied, savoury & herbal, oak spice, grippy tannins, hazelnut finish Roast duck, grill

This shining ruby Pinot Noir sings with aromas of ripe red cherry and pomegranate supported with base notes of tobacco and vanilla from aging in French Oak.

Colour: garnet red with slight orange reflections Bouquet: characteristic, of violet, ethereal, pleasant, intense Taste: dry, full-bodied, with soft, fine and elegant tannins.

An organic, vegan-friendly Spanish red wine from the Almansa region using local grapes spending 3 months in French oak barrels.

A velvety, robust and fruit driven Cabernet Sauvignon. Deep crimson red with ruby red hues, black cherry, liquorice and leather aromas.

Blending of grapes from the vineyard in La Morra, Boiolo hamlet (destined to become a cru), and the vineyard in Barolo, Zuncai, in front of the Cannubi plot.

The Nebbiolo of Gillardi has a soft, juicy and round taste with soft tannins and a well-structured final. You can enjoy this great wine with a good meat sauce, cured meats and aged cheeses.