Red Wine

Classic cool climate Pinot Noir, delicately aromatic with Red berry fruits, cherry, raspberry and spicy vanilla with soft but firm tannins.

A blend of the five white varieties of Champagne; Chardonnay, Pinot Blanc, Pinot Gris, Arbanne and Petite Meslier.

A bright and juicy English red bursting with fruit, subtle oak and spice. A flexible pairing partner from lamb chops and barbeque to mushroom and goats cheese.

This wine displays assertive aromas of morello cherries, but also of blueberries and currants, which give way to liquorice notes and toast-like hints.

Montepulciano has a rich red colour, with a cherry aromas on the nose. A deeply characterful wine, it is really soft and velvety, with red berry fruits, and a smooth, gentle finish.

Dark ruby-red colour, tending to garnet after ageing. Intense flowery and ethereal bouquet. Dry, full-bodied flavour with a good structure. Suitable for ageing.

The archetypal Friulian black grape; this refreshing, fruity red brings red cherries, plums and violets to the table. Check out the wonderfully balanced acidity.

Red colour with violet reflections, the nose has notes of strawberry and ripe cherry, with a fruity, spicy and persistent taste. 100% Nero D`Avola

Bright cherry red in colour, with a powerful nose and ripe red fruit aromas. Smooth and silky on palate.

Aromas of ripe red and black fruit on the nose with notes of oak and spice. Over the years it will develop more animal notes, like musk and fur.

It has a seductive nose with fruity aromas and a tasty palate, ample and fruity, with elegant tannins. Merlot 80% and Cabernet Franc 20%

This spicy wine exhibits rich aromas of lifted white pepper, dark plum and berries with a full flavoursome palate.

A soft and flavoursome wine with attractive rounded fruit flavours.

Bright, youthful colour with succulent raspberries and red plums on the nose. The palate is soft, balanced and fragrant with violets and redcurrants.

A classic red from a noble cultivar; this complex wine features rich flavours of fresh berries and a slight nuttiness.

A vivid orangey-brown colour. On the nose, it reveals aromas of ripe and honeyed fruit combined with fragrant notes of vanilla. A smooth and round palate, full of rich and enveloping flavours.

This beautiful shimmering Ruby Port is produced by Bara de Vilar.

The nose is floral and fruity, with aromas of iris, carnation and raspberry along with a touch of nutmeg and discrete minerality.

An intense red coloured wine with a subtle nose and supple, soft body. Medium bodied with concentrated black fruit flavours and a touch of spice, crisp acidity and a long clean finish.

Bright garnet coloured wine, medium bodied, soft and harmonious with hints of chocolate, plums and vanilla.

Ruby red in colour with aromas of cacao and cherries. The palate is soft, elegant and rounded with a full body and long finish.

The wine has a radiant deep purple colour. Rich aromas of plum,and black berries envelopes warm spice aromas and a hint of dark chocolate. A voluptuous wine with silky tannins.

A wonderful dry farmed Carignan from Wellington, South Africa. It’s spicy as you would expect, but fruit driven that pairs wonderfully well with a hearty stew.

These cinsault grapes are from right on the border between Paarl and Swartland and come from vineyard born in the early 1990’s.