Sparkling Wines

A distinctively light Champagne, golden yellow in colour with fine bubbles. The nose delivers fruity aromas of peach, white flowers (hawthorn, acacia) and vanilla pod.

This Brut Premier is produced from a blend of around 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier, and matured for 3 years in oak tuns.

Pale gold colour with brilliant tints underlined by pretty bubbles. Subtle and floral nose with aromas of fruits with white flesh. Unctuous and well-balanced palate.

Deliciously light strawberry and raspberry fruit excite your palate and the underlying hints of lime and watermelon balance the taste perfectly.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Aged on its lees for approximately three years produces this pale gold Champagne with fine and persistent bubbles.

Refreshing cava. Made with Macabeu, Xarel·lo and Parellada grape varieties. It is not an excessively sweet cava as it only has 12 g of sugar per litre.

This Champagne is a golden colour with very fine bubbles. It has a beautiful aromatic complexity of ripe fruits and spicy aromas with hints of roasted apples, apple compote and peaches.