Spirits

London-based Devil’s Botany has crafted its own absinthe!

The Discarded range is all about finding inventive ways to turn ingredients that would have otherwise gone to waste into excellent spirits.

Smooth juniper, citrus zest and heather on the nose. A very juniper with tart lime and orange zest. Vanilla blends with ground coriander gives warmth and depth.

This addition to Edinburgh Gin`s liqueur range is a combination of spring rhubarb, macerated in oriental ginger and lemon zest before being infused with Edinburgh Gin.

Estancia Raicilla is a fruity and floral agave spirit aged in open oak barrels in Jalisco.

Baked lemon on the nose, with juniper and corriander on the palate.

A mint bitters from Fee Brothers, adding a fresh minty edge to any cocktail you might like.

Branca Menta is an Italian mint-flavour liqueur. Made to secret recipe with herbs from five continents and mint essential oil.

The fantastic FEW Bourbon, packed full of toffee, clove, vanilla and warming spice goodness!

A lip-smacking dry white rum from one of Central America`s most celebrated producers, Flor de Cana from Nicaragua, whose reputation for outstanding quality is thoroughly deserved.

Flower Power by name, Flower Power by nature. This gin from The Custom Spirit Co.

A very tasty Poire William eau de vie from Gilbert Miclo, an Alsace based distiller which produces only in small batches. Rich Kirsch cherry notes.

Gabriel Boudier has been making liqueurs since 1874 (including its famous Crème de Cassis).

Representing autumn in the orchard, Damson Nº12 is a premium vodka liqueur that has been steeped in small batches of home-grown damsons for 12 months.

Made with a gamut of aromatic plants and mountain herbs, this Liqueur Génépi d`Armoises is just the ticket for a long afternoon tipple, or could be enjoyed as a digestif.

A delicious rhubarb liqueur from famous French producer Giffard.

Very reliable quality Speyside from a distillery founded in 1840. Glen Grant is one of the world`s best-selling single malts and is particularly popular in Italy. Produced in tall pot stills.

Bottled at 40% abv, instead of the regular 50%, the Nardini Grappa Bianco 40 makes for a smoother, lighter sip that might crack open up the cracking would of grappa to people who wouldn`t have tried i

Delicate aromas of hops and freshly baked bread, offering hints of maltiness which develop further on the palate with flavours of warm shortbread, coffee and chocolate, and a sweet hoppy finish

Fresh orange and lemon, piney juniper, coriander spiciness with a hint of fennel.

A different expression from Hendricks, Lunar has softer pepper, lavender, hibiscus on the nose. With spicy, mellow juniper, lemongrass and rosewater on the palate.

Fresh gorse and earthy juniper, fragrant hints of rose, subtly savoury at points, before sweet hints of citrus arrive on the finish.

Hendrick`s Orbium is what`s known as a quininated gin, as it was distilled with additional extracts of quinine, wormwood and blue lotus blossom.

Hoxton Dry Gin is a juniper-forward expression, with backed by a whole host of botanicals, including zesty grapefruit, earthy orris root, ginger, and tarragon. A classic choice for a G&T.