Spirits

From the renowned Aberlour Distillery, where generations of traditional Speyside whisky craft is continued to this day.

Nose: An initially juniper-rich bouquet is backed up with a solid backbone of rich grain spirit.

Nose: Sweet, floral nose with hints of barley, juniper berry and citrus. Palate: Zesty, sweet palate with barley, vanilla, hints of cardamom and fresh flowers. Finish: Soft, floral finish.

Appearance A sparklingly clear, beautifully deep fuchsia pink spirit. Taste A smooth rich chocolatey welcome leads a delightfully juicy burst of berry flavours, underscored with traditional juniper

Appearance A crystal clear, bright liquid. Taste The classic juniper slowly eases into a more citrus tongue, before making way for sweet, spicy notes.

Appearance A vibrant orange hue with a glistening honey tint. Taste An immediate burst of citrus orange zest gives way to the complex sweetness of orange blossom and bee pollen, carefully balanced

Appearance A ruby-red, slightly viscous, liquid that exudes a beautifully deep and rich quality Taste Initially a big berry hit followed by a fantastic nuttiness emerging from the sloe stones.

The ever-popular Auchentoshan 3 Wood is matured initially in bourbon casks before being finished in Oloroso then Pedro Ximénez casks for an extra layer of rich, sweet fruitiness. On the nose is

Nose: Crisp notes of juniper alongside delicate floral sweetness, parma violets, a touch of citrus peel and some green vegetal notes in there too, with a pinch of spice. Palate: Wonderfully spicy not

One of the classic after-dinner malts, Balvenie Doublewood`s extra complexity and richness are a result of being aged in two kinds of oak casks.

Basil Hayden`s Bourbon dates back to 1796, when master distiller Basil Hayden used a traditional corn base, but mixed in small grains with the mash.

A wonderful blood orange gin from Beefeater, which tastes just as vibrant as it looks!

Beefeater Gin is a classic gin that has been around since the 1820s. It`s made with juniper, coriander, and citrus peel, and it has a crisp, clean flavour that makes it perfect for cocktails.

Nose: Aromatic and earthy summer berry notes lead, with warm peppery juniper, caster sugar and a vibrant floral elegance underneath. Palate: Creamy vanilla and a generous pinch of black pepper surrou

Enormously popular blend that has come on in leaps and bounds over the last ten years.

The excellent 10 Year Old expression from the Benromach Distillery is a marvellous single malt, which is matured in a classic combo of first-fill bourbon and sherry casks.

The first release from the Boatyard Distillery in Lough Erne, Northern Ireland, is Boatyard Double Gin!

Light and piney juniper, with soft peppery warmth building. Subtle sweetness of sugared almond and angelica develops, still packed with herbaceousness.

Bowmore 12yo has a place in many hearts as Islay`s `medium-peated` malt.

A very vibrant gin, with cooked fruit on the nose, jammy strawberry and damson with hints of blossom and almond. With a palate of blueberries, juniper and soft aniseed notes.

Buffalo Trace is the flagship bourbon for the eponymous distillery made from corn, rye and malted barley. It’s aged in new oak barrels in historic old warehouses.

Packaged in an old-style bottle, Bulleit whiskey has developed a loyal following in the UK.

Bulleit Rye is made with a mashbill of 95% rye and 5% malted barley and is produced in small batches.