Spirits

What would any great cocktail be without a few dashes of Angostura bitters?

Brilliant rich, chocolatey Cocoa Bitters from Angostura! The cocoa is sourced from Trinidad and Tobago evoking oodles of bitter, nutty notes.

Although they have only been around since 2007, Angostura’s Orange Bitters are only the second expression to have made an appearance since the original bitters were released in 1824!

Dark topaz in colour. The bouquet shows honey with a whiff of grapes, strong floral notes with a suggestion of wood.

Spiced rum from St Lucia! Coffey and pot still rums are aged in ex-bourbon barrels before being blended and infused with local fruits and spices.

A beautiful Trinidadian rum from a distillery founded in 1824.