Spirits

A South African cream liqueur distilled from the fruit of the Marula tree. The flavour of Amarula is of fruit and caramel, and it`s very quaffable.

What would any great cocktail be without a few dashes of Angostura bitters?

Brilliant rich, chocolatey Cocoa Bitters from Angostura! The cocoa is sourced from Trinidad and Tobago evoking oodles of bitter, nutty notes.

Although they have only been around since 2007, Angostura’s Orange Bitters are only the second expression to have made an appearance since the original bitters were released in 1824!

A lip-smacking dry white rum from one of Central America`s most celebrated producers, Flor de Cana from Nicaragua, whose reputation for outstanding quality is thoroughly deserved.

Infused with the rare Kalahari truffle, Cruxland gin is a 100% pure grape gin.

A beautiful Trinidadian rum from a distillery founded in 1824.