Spirits

A fruit-forward gin-based liqueur from Boë, which ought to be quite useful in cocktails and general summer drink deliciousness.

A fragrant gin-based liqueur from the Boë selection, showing off flavours of peach and hibiscus. Enjoy splashed in a glass of sparkling wine. Violet petals, juicy plum and a hint of coriander leaf.

Clean and smooth, with a perfect balance of warming kitchen spices, pepper, citrus peel and fresh herbs, making it remarkably refreshing.

Compass Box`s delicious Spice Tree was briefly illegitimate, according to SWA regulations. After adjusting its creation, Spice Tree is back, and better than ever.

A no-age-statement single malt from Crabbie`s! John Crabbie’s original premises were at Yardheads in Leith, hence the name of the whisky.

The Discarded range is all about finding inventive ways to turn ingredients that would have otherwise gone to waste into excellent spirits.

Smooth juniper, citrus zest and heather on the nose. A very juniper with tart lime and orange zest. Vanilla blends with ground coriander gives warmth and depth.

This addition to Edinburgh Gin`s liqueur range is a combination of spring rhubarb, macerated in oriental ginger and lemon zest before being infused with Edinburgh Gin.

Estancia Raicilla is a fruity and floral agave spirit aged in open oak barrels in Jalisco.

A different expression from Hendricks, Lunar has softer pepper, lavender, hibiscus on the nose. With spicy, mellow juniper, lemongrass and rosewater on the palate.

Hendrick`s Orbium is what`s known as a quininated gin, as it was distilled with additional extracts of quinine, wormwood and blue lotus blossom.

Doba-Yej is as artesanal mezcal from Los Siete Misterios.

Madre Mezcal is produced by the Morales family in Oaxaca, using a cracking combination of Espadín and Cuishe agave, cooked over hot stone in earthen pits and crushed with a stone tahona wheel.

An artisinal mezcal from Ojo de Dios (which translates at `God’s eye`), produced from Espadin agave.

The folks at Ojo de Dios have gone and brewed up a marvellous concoction here, combining its glorious Ojo de Dios Joven Mezcal with rich coffee.

Old St Andrews Ltd pairs up Scotch whisky with golf, using the name of Scotland’s most famous golfing centre.

A spectacular starter Mezcal for those looking to get into the traditional spirit, QuiQuiRiQui Matatlan Mezcal is a grandstand of classic flavours, from smoky to sugary sweet, from earthy notes to a p

From the Solway Spirits team comes a gin liqueur that`ll be just as at home in a cocktail as it would drizzled over ice cream. Behold, the Raspberry Ripple Gin Liqueur!

This delicious reposado from Tapatio is rested for four months in ex-bourbon casks to round out the flavour and tame the edges of the more robust Blanco. Ideal to enjoy neat as a sipping tequila.

Agave aficionado The Lost Explorer has created this joven mezcal with the well-loved Espadín agave, grown to full maturity and harvested at eight years old!

Here we have a full-bodied blended Scotch whisky from Wemyss Malts. As the name suggests, this is a bold and spicy expression that’s perfect for those winter nights.

Named after its honeyed character, The Hive is a blended whisky from Wemyss Malts.