Spirits

A dry vermouth from the last independent producer in Chambéry.

A red vermouth from independent producer Dolin, based in Chambéry, the only region in France to have received an appellation d`origine contrôlée (controlled designation of origin) for its vermouths.

This small-batch Anejo Tequila, launched in 2002 to mark 60 years since Don Julio González departed on his Tequila-making journey.

A superbly smooth reposado, Don Julio is made with 100% agave and is aged just under a year in ex-bourbon barrels. A bit more special than your average repo tequila.

French aperitif based on wines from the Roussillon area in the South of France, infused with a variety of herbs and spices.

A silver tequila from El Jimador, made in Jalisco from 100% agave which is bottled immediately after distillation.

El Jimador Reposado is aged for 2 months in White Oak barrels before bottling. It is stunningly smooth with notes of cooked agave, vanilla and caramel sweetness.

Made with 100% blue Weber agave, El Rayo Plata Tequila is a clean and balanced Tequila blanco.

El Rayo Reposado Tequila has spent seven months resting in ex-whiskey barrels, creating a soft, smooth character with notes of caramel, almonds and vanilla mingling with clean, vegetal agave.

The Blanco Tequila from the El Tequileño range!

This Reposado Tequila from El Tequileño has been rested in American oak casks for three months before bottling!

Blanco tequila from Destilladora San Nicolas in Los Altos, made with 100% blue agave and bottled without ageing.

This is the El Espolòn Reposado Tequila, produced by Destilladora San Nicolas in Los Altos.

Estancia Raicilla is a fruity and floral agave spirit aged in open oak barrels in Jalisco.

Fabulous fairtrade liqueur from the French-made FAIR. range.

A very tasty Poire William eau de vie from Gilbert Miclo, an Alsace based distiller which produces only in small batches. Rich Kirsch cherry notes.

Gabriel Boudier take fully ripe apricots, macerate them in brandy, filter it, add some sugar, et voilà! Delicious Apricot Brandy, made for the Bartender Range for use in cocktails. Aces.

Get the exotic, tropical taste of banana in your cocktails with the Créme de Bananes liqueur from Gabriel Boudier`s Bartender Range. High quality liqueur from the renowned French producers.

A chocolate-flavoured liqueur released by Gabriel Boudier as part of the Bartender range. Made with whole cocoa beans which are roasted and then macerated, this is rich with a butteryness.

Sometimes you want to add chocolate flavours to your cocktails, but without turning the drink brown – this clear crème de cacao is just the thing.

A coffee-flavoured liqueur released by Gabriel Boudier as part of the Bartender range. Made with coffee seeds which are roasted and then macerated, this is rich with a real taste of espresso.

A 50cl bottle of Gabriel Boudier`s Crème de Cassis de Dijon. Made by macerating hand selected blackcurrants in spirit at 30% ABV.

Making some sort of Christmas-time, figgy pudding-themed cocktail?

A Créme de Fraises liqueur, made with wild strawberries by Gabriel Boudier in Dijon. Serve as an aperitif with champagne, or after a meal drizzled over a dessert. Or both, if you really like it.