Spirits

Sweet, fruity Rhubarb Vodka from Chase in Hereford, now with a fancy bottle to match the rest of the Chase Vodka range.

Copper River distillery, located at the Chatham Docks in Kent, produce grain-to-glass spirits, and this vodka is made with a blend of grains including wheat, rye and barley.

An artisanal vodka from JJ Whitley that is made in Lancashire from high-quality winter wheat and naturally-soft water from local wells.

Fresh fruit tang meets lollipop sweetness, bold with a touch of zest and a gently warming finish.

Tangy raspberry with underlying vanilla hints. A touch of citrus, too.

Creamy and sweet, with notes of vanilla ice cream and white chocolate, along with a hint of white pepper.

Kalinska Imperial is an English vodka distilled from molasses. It has a distinctive flavour, and is intended as a mixer.

An exceedingly smooth, crisp, and fresh contemporary vodka made from scratch with 100% English apples. Fermented with Champagne yeast, before undergoing 22 distillations for purity.

An exceedingly smooth, crisp, and fresh contemporary vodka made from scratch with 100% English apples. Fermented with Champagne yeast, before undergoing 22 distillations for purity.

Smirnoff Vodka, triple distilled and known worldwide, flavoured with the essence of vanilla, which has imparted a sweet, subtly floral flavour profile to the back bar classic.

Smirnoff Red is triple distilled and ten times filtered for purity. This is the world`s best selling vodka.

Smirnoff Red is triple distilled and ten times filtered for purity. This is the world`s best selling vodka.

A magnum bottle of the world`s top selling vodka, Smirnoff Red.

Vela Vodka from the Copper Rivet distillery in Kent is made using a trio of grains, including spring barley, winter wheat and rye (with no seasonal nomenclature).

Vela Vodka from the Copper Rivet distillery in Kent is made using a trio of grains, including spring barley, winter wheat and rye (with no seasonal nomenclature).

Vela Vodka from the Copper Rivet distillery in Kent is made using a trio of grains, including spring barley, winter wheat and rye (with no seasonal nomenclature).