Spirits

Introduced in 2000, Tanqueray No. Ten is named after the still of its origin, pot still number 10, which is quite endearingly nicknamed Tiny Ten.

Crisp juniper and zesty orange flesh, supported by earthy vanilla and allspice.

A very snazzy bottle of The King`s Ginger liqueur from Berry Bros. & Rudd, presented at the lower strength of 29.9% ABV.

Caramel, soft toffees and sea salt with touches of toasty, slightly smoky agave coming through.

Sweet summer berry notes at up-front and zesty, though well balanced by creamy vanilla and a generous pinch of black pepper.

To celebrate its 30th anniversary, Joules teamed up with Warner`s to create a gin for the occasion!

Light citrus freshness, with waves of honey sweetness developing alongside vibrant floral elements. A hint of almost Christmas-y spice appears right on the finish.

This is a true rhubarb gin, as one third of the bottle is actually freshly pressed rhubarb juice!

Hotly anticipated single malt from Waterford. The terroir focused operation began work in 2014, filling casks with spirit distilled from barley grown at individual farms around Ireland.

Another brilliant fruity gin from Whitley Neill, Blackberry Gin is inspired by floral English hedgerows and it certainly shows.

Bright citrus notes are up-front, though not one-dimensional. There`s intense sweetness, but a touch of waxy orange peel peel balancing it out in the background.

A London dry gin made with African botanicals including extracts from the Baobab tree and Physalis fruit. On the nose with very spicy and rich.

Juniper and violet harmoniously blend in the fore, while orange oil freshness cuts through. Cardamom and cubeb heat simmers in the background.

Waxy citrus peels and bright juniper meld with lots of sweet, tropical, and slightly tart pineapple flavours.

Not quite as sweet as you`d expect, though the raspberry fruitiness does stand out. Caraway, thyme, coriander and a touch of hibiscus appear along the way.

Rhubarb and ginger has become one of the country`s most beloved flavours of gin and it`s thanks to creations like this from Whitley Neill.

A refreshing gin with notes of green apple laces, a little liquorice, juniper and eldeerflower on the nose. The palate is formed of crisp apples, with orange peels and a juniper hit.

This is the second addition to the `Spot` range of Irish whiskeys, which contains the famous Green Spot Pot Still Whiskey.