Spirits

A 21-year-old rum from Jamaica`s Appleton Estate that honours its lush, picturesque home - Jamaica`s Nassau Valley.

Appleton Estate Reserve eight-year-old, released in 2020. A smooth and sweet Jamaican rum, it offers notes of toffee apples, cinnamon, crystalised ginger and soft oak spice on the palate.

The Signature rum from Appleton Estate.

The entry level expression for the Barsol pisco range, the Primero Quebranta is made with 100% Quebranta grapes from the Ica region of Peru.

The team from Discarded Spirits specialises is using ingredients that would otherwise go to waste to create lip-smacking spirits, like its Banana Peel Rum!

Natural coconut essence is blended with white Jamaican rum to create this cracking flavoured rum from Kingston, Jamaica. Great with fruit juices.

A rich fusion of Spiced Caribbean Rum full of refreshing deep black cherry notes and caramel with sweeter notes of warming wood and vanilla lurking beneath

Kraken Spiced Rum is an excellent example of spiced rum, with utterly brilliant packaging! This was launched in the UK in early 2010, and it has an extraordinarily rich, spicy flavour.

The aromatic spiced Caribbean rum has had a hearty dose of Arabica bean coffee added to it, so among the flavours of cinnamon and rich treacle, you`ll find roasty, toasty, bittersweet coffee delicious

One of the world’s most iconic liqueurs, Malibu sees a Caribbean white rum base blended with natural Bajan coconut extract.

One of the world’s most iconic liqueurs, Malibu sees a Caribbean white rum base blended with natural Bajan coconut extract.

Distilled in Barbados, this expression from Mount Gay was named for the `double phenomenon` of a total solar eclipse and the passage of Halley`s comet in 1910. The nose is full and rounded with note

The pre-eminent cocktail dark rum, Myer`s has retained its original bottle shape and tagline, `World Famous, Dark and Mellow` for several decades.

The Custom Spirit Co. has crafted a real nostalgic treat here. We love rum, and we love ice cream.

A mix of heavy bodied Wedderburn style rum and medium bodied Plummer, Smith and Cross is an excellent Jamaican rum that`s making waves in the bar world.

A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor`s Velvet Falernum was first created by John D Taylor of Bridgetown in 1890.

Wray and Nephew The best-selling high proof rum in the world. 90% of rum sales in Jamaica are of Wray and Nephew. Overproof is a very potent spirit indeed! The nose is fruity.