Spirits

Black Tears Spiced Rum marries Cuban rum and Cuban spices, with coffee, cacao and ají dulce, which is a sweet chilli pepper.

Diplomático Reserva Exclusiva is a molasses based rum that is distilled in copper pot stills and matured in whiskey barrels.

The team from Discarded Spirits specialises is using ingredients that would otherwise go to waste to create lip-smacking spirits, like its Banana Peel Rum!

The nose is crisp and fresh with notes of marzipan, citrus, allspice, ground ginger, a little lime and gentle oak.

Havana Club 7 Year Old Anejo, a wonderfully flavoursome Cuban rum that is no stranger to awards.

Havana Club Añejo Especial is a blended Cuban rum which has been aged in white oak barrels, imparting both colour and flavour. Cuban rums are generally lighter in style.

Havana Club Cuban Spiced is a brilliantly flavourful spirit drink boasting Cuban rum at its core, complemented by vanilla, a medley of spices, guava, toasted coconut, and pineapple.

A rich fusion of Spiced Caribbean Rum full of refreshing deep black cherry notes and caramel with sweeter notes of warming wood and vanilla lurking beneath

Kraken Spiced Rum is an excellent example of spiced rum, with utterly brilliant packaging! This was launched in the UK in early 2010, and it has an extraordinarily rich, spicy flavour.

The aromatic spiced Caribbean rum has had a hearty dose of Arabica bean coffee added to it, so among the flavours of cinnamon and rich treacle, you`ll find roasty, toasty, bittersweet coffee delicious

One of the world’s most iconic liqueurs, Malibu sees a Caribbean white rum base blended with natural Bajan coconut extract.

One of the world’s most iconic liqueurs, Malibu sees a Caribbean white rum base blended with natural Bajan coconut extract.

Distilled in Barbados, this expression from Mount Gay was named for the `double phenomenon` of a total solar eclipse and the passage of Halley`s comet in 1910. The nose is full and rounded with note

A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor`s Velvet Falernum was first created by John D Taylor of Bridgetown in 1890.