Spirits

A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. On the nose spiced, rich. Molasses and pepper.

The team from Discarded Spirits specialises is using ingredients that would otherwise go to waste to create lip-smacking spirits, like its Banana Peel Rum!

A rich fusion of Spiced Caribbean Rum full of refreshing deep black cherry notes and caramel with sweeter notes of warming wood and vanilla lurking beneath

Kraken Spiced Rum is an excellent example of spiced rum, with utterly brilliant packaging! This was launched in the UK in early 2010, and it has an extraordinarily rich, spicy flavour.

The aromatic spiced Caribbean rum has had a hearty dose of Arabica bean coffee added to it, so among the flavours of cinnamon and rich treacle, you`ll find roasty, toasty, bittersweet coffee delicious

Australian brand Lyre`s specialises in creating tasty and versatile non-alcoholic spirits, and this Amaretti should prove no exception.

Here we have Lyre`s non-alcoholic Italian Orange Spirit, and there`s no prizes for guessing which, well, orange Italian spirit this is made in the style of.

Looking to make some booze-free Espressio Martinis? Lyre`s has got you covered, with its alcohol-free Coffee Originale!

A crisp, aromatic non-alcoholic aperitif from Lyre`s that offers notes of juniper, citrus, earthy moss, ripe berries and black pepper throughout the palate. Peppery juniper, with floral notes of jas

Here we have Lyre`s non-alcoholic Italian Orange Spirit, and there`s no prizes for guessing which, well, orange Italian spirit this is made in the style of.

A bittersweet non-alcoholic Italian Spritz from Lyre`s that offers notes of rhubarb, orange and mixed herbs.

Lyre`s non-alcoholic White Cane Spirit is made in the style of a white rum!

One of the world’s most iconic liqueurs, Malibu sees a Caribbean white rum base blended with natural Bajan coconut extract.

One of the world’s most iconic liqueurs, Malibu sees a Caribbean white rum base blended with natural Bajan coconut extract.

Distilled in Barbados, this expression from Mount Gay was named for the `double phenomenon` of a total solar eclipse and the passage of Halley`s comet in 1910. The nose is full and rounded with note

Mr Black Cold Press Coffee Liqueur hails from Australia. There are only two ingredients: Australian grain spirit and Arabica coffee beans from Papua New Guinea, Kenya and El Salvador.

Mr Black Cold Press Coffee Liqueur hails from Australia. There are only two ingredients: Australian grain spirit and Arabica coffee beans from Papua New Guinea, Kenya and El Salvador.

An ace Australian single malt from the Starward range, Nova spends its life maturing in casks that previously held Australian red wine, sources from wineries that produce some lovely Shiraz, Pinot Noi

A Bajan liqueur, very tasty and a back bar essential for making some great cocktails. Taylor`s Velvet Falernum was first created by John D Taylor of Bridgetown in 1890.