Spirits

From the renowned Aberlour Distillery, where generations of traditional Speyside whisky craft is continued to this day.

A South African cream liqueur distilled from the fruit of the Marula tree. The flavour of Amarula is of fruit and caramel, and it`s very quaffable.

The ever-popular Auchentoshan 3 Wood is matured initially in bourbon casks before being finished in Oloroso then Pedro Ximénez casks for an extra layer of rich, sweet fruitiness. On the nose is

Nose: Crisp notes of juniper alongside delicate floral sweetness, parma violets, a touch of citrus peel and some green vegetal notes in there too, with a pinch of spice. Palate: Wonderfully spicy not

One of the classic after-dinner malts, Balvenie Doublewood`s extra complexity and richness are a result of being aged in two kinds of oak casks.

Basil Hayden`s Bourbon dates back to 1796, when master distiller Basil Hayden used a traditional corn base, but mixed in small grains with the mash.

Enormously popular blend that has come on in leaps and bounds over the last ten years.

The excellent 10 Year Old expression from the Benromach Distillery is a marvellous single malt, which is matured in a classic combo of first-fill bourbon and sherry casks.

A smoky single malt here from Benromach and its Contrasts series.

Some very interesting cocktail bitters from Bittermens in America (we probably could say that about everything they come out with), their Hellfire Habanero Shrub Bitters are made with a classic vinega

A fruit-forward gin-based liqueur from Boë, which ought to be quite useful in cocktails and general summer drink deliciousness.

A fragrant gin-based liqueur from the Boë selection, showing off flavours of peach and hibiscus. Enjoy splashed in a glass of sparkling wine. Violet petals, juicy plum and a hint of coriander leaf.

Buffalo Trace is the flagship bourbon for the eponymous distillery made from corn, rye and malted barley. It’s aged in new oak barrels in historic old warehouses.

Packaged in an old-style bottle, Bulleit whiskey has developed a loyal following in the UK.

Bulleit Rye is made with a mashbill of 95% rye and 5% malted barley and is produced in small batches.

A floral driven gin on the nose with heather, citrus blossom and juniper. The palate is orange oil, rosemary and some sweetness of heather honey.

Chivas Regal is a world-famous Scotch blend which was first made in the early 20th century by Chivas Brothers.

A peaty blended malt created by the renowned John Glaser, of Compass Box. The Peat Monster contains malt whiskies from the legendary Isle of Islay, along with a helping of Highland malt in there too.

Compass Box`s delicious Spice Tree was briefly illegitimate, according to SWA regulations. After adjusting its creation, Spice Tree is back, and better than ever.

A popular blended whisky with Scotch from Glenrothes, The Macallan and Highland Park, a slightly spicy, crisp blend.

A no-age-statement single malt from Crabbie`s! John Crabbie’s original premises were at Yardheads in Leith, hence the name of the whisky.

Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years.

Dalwhinnie is the single malt distillery renowned for its great value, gentle whiskies.

The Discarded range is all about finding inventive ways to turn ingredients that would have otherwise gone to waste into excellent spirits.