Spirits

Spiced Clementine Liqueur Infused with the spirit of the season, Spiced Clementine Liqueur is a warming celebration of winter.

Bright strawberries, delightfully paired with peppery juniper and coriander. Subtly floral as it develops, though the wonderful strawberry brightness persists until the end.

Bright strawberries, delightfully paired with peppery juniper and coriander. Subtly floral as it develops, though the wonderful strawberry brightness persists until the end.

Copper River distillery, located at the Chatham Docks in Kent, produce grain-to-glass spirits, and this vodka is made with a blend of grains including wheat, rye and barley.

All the way from the legendary Buffalo Trace Distillery in Frankfort, Kentucky, comes Eagle Rare 10 Year Old.

Elijah Craig has long been a favourite bourbon of many whiskey enthusiasts - to the point where their stocks of 12 year old bourbon have been under a lot of pressure.

A low-alcohol chocolate bitters from long-established American producer Fee Brothers.

A new style of bitters created by Fee Brothers for their ever increasing range - Black Walnut.

These excellent grapefruit bitters from Fee Brothers work really well in cocktails with a tangy citrus element. They add a little extra spice and depth. Try them in your next Margarita or Sour…

A mint bitters from Fee Brothers, adding a fresh minty edge to any cocktail you might like.

Inspired by the early cocktail days of 19th century America, this combines classic rhubarb sourness with the spicy edge of a classic bitters. Another must have from Fee Brothers.

The fantastic FEW Bourbon, packed full of toffee, clove, vanilla and warming spice goodness!

Each autumn Greensand Ridge press sweet apple juice from a surplus of quality apples (60% Gala and 40% Mairac for 2018`s pressing).

Oh yes, that`s a lot of blackcurrant notes here. Fresh and juicy, with just a tiny touch of tartness.

Delicate aromas of hops and freshly baked bread, offering hints of maltiness which develop further on the palate with flavours of warm shortbread, coffee and chocolate, and a sweet hoppy finish

An English version of a traditional Central European Slivovitz is exceptionally distilled to capture the wonderful aroma of ripe plums in an uncommonly smooth fruit brandy.

A very interesting gin, aged for 10 months in Pedro-Ximenez sherry cask`s which gives the gin a very unique flavour profile. On the nose is fruitcake, slight pepper with some sweetness.

Vibrantly flavoursome raspberry eau-de-vie. On the nose refreshing berry notes at the fore, with a touch of tartness to it. Light earthy wafts of forests in the middle of summer behind the fruit.

Creamy vanilla and sandalwood, punctuated by vegetal basil notes. A good helping of citrus and fresh juniper keeps it sweet.

The golden rum is made in-house from scratch, using the surplus molasses from sugar production.