Spirits

A great addition to the Kent gin scene. Cardamom, lemon and juniper on the nose with a palate of well balanced corriander, citrus and vanilla.

A great addition to the Kent gin scene. Cardamom, lemon and juniper on the nose with a palate of well balanced corriander, citrus and vanilla.

A great addition to the Kent gin scene. Cardamom, lemon and juniper on the nose with a palate of well balanced corriander, citrus and vanilla.

Rich, vibrant and bursting with flavours of summer fruit, it brings together juicy cherries and ripe berries layered over our signature Dockyard spirit.

Sweet, jammy dark fruit, with a hint of tartness balanced by a touch of vanilla.

Sweet, jammy dark fruit, with a hint of tartness balanced by a touch of vanilla.

Sweet, jammy dark fruit, with a hint of tartness balanced by a touch of vanilla.

Spiced Clementine Liqueur Infused with the spirit of the season, Spiced Clementine Liqueur is a warming celebration of winter.

Bright strawberries, delightfully paired with peppery juniper and coriander. Subtly floral as it develops, though the wonderful strawberry brightness persists until the end.

Bright strawberries, delightfully paired with peppery juniper and coriander. Subtly floral as it develops, though the wonderful strawberry brightness persists until the end.

Copper River distillery, located at the Chatham Docks in Kent, produce grain-to-glass spirits, and this vodka is made with a blend of grains including wheat, rye and barley.

Fernet Branca is a Fernet liqueur made with herbs and spices. Fernet Branca was created in 1845 by Bernardino Fernet, who started the company which still produces it today.

Branca Menta is an Italian mint-flavour liqueur. Made to secret recipe with herbs from five continents and mint essential oil.

Legendary Italian hazelnut liqueur made to a recipe dating around 300 years.

Galliano L`Autentico is an Italian liqueur created in 1896 by Arturo Vaccari of Tuscany. It was named for Giuseppe Galliano, who was an Italian war hero.

Bottled at 40% abv, instead of the regular 50%, the Nardini Grappa Bianco 40 makes for a smoother, lighter sip that might crack open up the cracking would of grappa to people who wouldn`t have tried i

Each autumn Greensand Ridge press sweet apple juice from a surplus of quality apples (60% Gala and 40% Mairac for 2018`s pressing).

Oh yes, that`s a lot of blackcurrant notes here. Fresh and juicy, with just a tiny touch of tartness.

Delicate aromas of hops and freshly baked bread, offering hints of maltiness which develop further on the palate with flavours of warm shortbread, coffee and chocolate, and a sweet hoppy finish

An English version of a traditional Central European Slivovitz is exceptionally distilled to capture the wonderful aroma of ripe plums in an uncommonly smooth fruit brandy.