Spirits

A combination of blood orange, pink grapefruit, rhubarb, raspberry and gentian root have been infused into the spirit, so it`s got a balanced bitterness among the fruit.

First revealed towards the end of 2014, the Founder`s Reserve single malt Scotch whisky is now available in the UK and will be replacing The Glenlivet 12 year old in many of the mature markets despite

A very snazzy bottle of The King`s Ginger liqueur from Berry Bros. & Rudd, presented at the lower strength of 29.9% ABV.

Macallan 12 Year Old Double Cask has been aged in a combination of American oak and ex-sherry casks.

Another stellar addition to the Double Cask range from Macallan, it`s a 15 Year Old expression!

The Macallan treated this 18 Year Old whisky to not just one, but two cask types for its maturation, released as part of the Double Cask series!

The 18-year-old single malt has all the classic Macallan flavours you want thanks to its maturation in a series of high-quality, hand-picked sherry-seasoned oak casks from Jerez. Caramel, sherry-soak

Caramel, soft toffees and sea salt with touches of toasty, slightly smoky agave coming through.

Sweet summer berry notes at up-front and zesty, though well balanced by creamy vanilla and a generous pinch of black pepper.

To celebrate its 30th anniversary, Joules teamed up with Warner`s to create a gin for the occasion!

Light citrus freshness, with waves of honey sweetness developing alongside vibrant floral elements. A hint of almost Christmas-y spice appears right on the finish.

This is a true rhubarb gin, as one third of the bottle is actually freshly pressed rhubarb juice!

Here we have a full-bodied blended Scotch whisky from Wemyss Malts. As the name suggests, this is a bold and spicy expression that’s perfect for those winter nights.

Named after its honeyed character, The Hive is a blended whisky from Wemyss Malts.

Another brilliant fruity gin from Whitley Neill, Blackberry Gin is inspired by floral English hedgerows and it certainly shows.

Bright citrus notes are up-front, though not one-dimensional. There`s intense sweetness, but a touch of waxy orange peel peel balancing it out in the background.

A London dry gin made with African botanicals including extracts from the Baobab tree and Physalis fruit. On the nose with very spicy and rich.

Juniper and violet harmoniously blend in the fore, while orange oil freshness cuts through. Cardamom and cubeb heat simmers in the background.

Waxy citrus peels and bright juniper meld with lots of sweet, tropical, and slightly tart pineapple flavours.

Not quite as sweet as you`d expect, though the raspberry fruitiness does stand out. Caraway, thyme, coriander and a touch of hibiscus appear along the way.

Rhubarb and ginger has become one of the country`s most beloved flavours of gin and it`s thanks to creations like this from Whitley Neill.

Wild Eve is a unique addition to the discerning drinks market, made without alcohol, but with herbs and adaptogens that relax mind and body, it offers an engaging, full bodied, drinking experience. Op