Spirits

Tequila, apple juice and lime. No egg white.

Deliciously moreish thirst quencher bursting with tropical fruit flavours. Combining rum with coconut, mango, watermelon, peach, lychee, pineapple and lime.

Bowmore 12yo has a place in many hearts as Islay`s `medium-peated` malt.

On the nose a spiced, lemon peel zest with hints of candied orange and juniper where the palate gives tangy notes of exotic spice and blossom with notes of citrus and bergamont. A truly complex gin.

On the nose a spiced, lemon peel zest with hints of candied orange and juniper where the palate gives tangy notes of exotic spice and blossom with notes of citrus and bergamont. A truly complex gin.

A very vibrant gin, with cooked fruit on the nose, jammy strawberry and damson with hints of blossom and almond. With a palate of blueberries, juniper and soft aniseed notes.

Bulldog Gin is a delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total).

Cachaça is an incredibly popular spirit in Brazil and it is slowly starting to make an impression elsewhere. Pitú Cachaça comes from the State of Pernambuco in north-east Brazil.

Ready to enjoy single-serve aperitif with a little alcohol content. Lovely herbal flavours and lighlt carbonated, enjoy Campari soda over ice and garnished with lemon or orange peel.

A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. On the nose spiced, rich. Molasses and pepper.

A very popular dark rum named after the 17th century Welsh sailor, Captain Henry Morgan. It is made with rums from Jamaica, Guyana and Barbados. On the nose spiced, rich. Molasses and pepper.

A refreshing white rum, some tropical notes shine through.

This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.

This famous tipple is made using a blend of Caribbean rums flavoured with a mix of vanilla and cassia. The nose is sweet and spicy with pepper, vanilla cream, toffee, honey and nutmeg.

A honey liqueur from the Cazcabel range, made using their Blanco Tequila as a base and honey sourced from local bees. Sweet and smoky, this is a rather individual, distinctive liqueur.

Spiced rum from St Lucia! Coffey and pot still rums are aged in ex-bourbon barrels before being blended and infused with local fruits and spices.

A very limited run of just 2,000 bottles, Chase make this superb vodka with English potatoes. The spirit is smoked with English oak for a exquisitely robust, evocative flavour.

A classic style of gin, very juniper forward with notes of cinnamon and nutmeg on the nose.

Cooked fruit with a sprinkle of brown sugar, peppery juniper and earthy clove, a kick of cinnamon, subtly tangy rhubarb coming through on the mid-palate.