Spirits

From the renowned Aberlour Distillery, where generations of traditional Speyside whisky craft is continued to this day.

Nose: An initially juniper-rich bouquet is backed up with a solid backbone of rich grain spirit.

At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange peel.

Nose: Sweet, floral nose with hints of barley, juniper berry and citrus. Palate: Zesty, sweet palate with barley, vanilla, hints of cardamom and fresh flowers. Finish: Soft, floral finish.

All-conquering peach liqueur credited with kickstarting the entire category since its launch in the mid-1980s.

A British Amaro from the Asterley Bros., based on recipes from the 17th century.

A red vermouth from Asterly Bros., Estate English Vermouth is made with a base of English Pinot Noir infused with 31 botanicals, with orange, cacao, rosemary, and wormwood among the list.

Asterly Bros.

From Asterly Bros.

The ever-popular Auchentoshan 3 Wood is matured initially in bourbon casks before being finished in Oloroso then Pedro Ximénez casks for an extra layer of rich, sweet fruitiness. On the nose is

One of the most iconic white rums available- Carta Blanca white rum from Bacardi.

One of the classic after-dinner malts, Balvenie Doublewood`s extra complexity and richness are a result of being aged in two kinds of oak casks.

A wonderful blood orange gin from Beefeater, which tastes just as vibrant as it looks!

Beefeater Gin is a classic gin that has been around since the 1820s. It`s made with juniper, coriander, and citrus peel, and it has a crisp, clean flavour that makes it perfect for cocktails.

Nose: Aromatic and earthy summer berry notes lead, with warm peppery juniper, caster sugar and a vibrant floral elegance underneath. Palate: Creamy vanilla and a generous pinch of black pepper surrou

Enormously popular blend that has come on in leaps and bounds over the last ten years.

Benedictine was originally created as an elixir to sustain monks as they worked. D.O.M.

The excellent 10 Year Old expression from the Benromach Distillery is a marvellous single malt, which is matured in a classic combo of first-fill bourbon and sherry casks.

A smoky single malt here from Benromach and its Contrasts series.

The creation of West Dorset dairy farmer Jason Barber, Black Cow was the world`s first vodka to be made entirely from milk.

Black Tot is a modern take on an old style of rum, inspired by more than three centuries of naval tradition.

A fruit-forward gin-based liqueur from Boë, which ought to be quite useful in cocktails and general summer drink deliciousness.