Spirits

All the way from the legendary Buffalo Trace Distillery in Frankfort, Kentucky, comes Eagle Rare 10 Year Old.

Edmond Briottet`s Liqueur de Litchi is a phenomenal lychee liqueur. The lychee was first cultivated in Asia, and unofficial records refer to the Lychee in China as far back as 2000 BC!

Elijah Craig has long been a favourite bourbon of many whiskey enthusiasts - to the point where their stocks of 12 year old bourbon have been under a lot of pressure.

Fabulous fairtrade liqueur from the French-made FAIR. range.

Baked lemon on the nose, with juniper and corriander on the palate.

A low-alcohol chocolate bitters from long-established American producer Fee Brothers.

A new style of bitters created by Fee Brothers for their ever increasing range - Black Walnut.

These excellent grapefruit bitters from Fee Brothers work really well in cocktails with a tangy citrus element. They add a little extra spice and depth. Try them in your next Margarita or Sour…

A mint bitters from Fee Brothers, adding a fresh minty edge to any cocktail you might like.

Inspired by the early cocktail days of 19th century America, this combines classic rhubarb sourness with the spicy edge of a classic bitters. Another must have from Fee Brothers.

The fantastic FEW Bourbon, packed full of toffee, clove, vanilla and warming spice goodness!

A very tasty Poire William eau de vie from Gilbert Miclo, an Alsace based distiller which produces only in small batches. Rich Kirsch cherry notes.

Gabriel Boudier take fully ripe apricots, macerate them in brandy, filter it, add some sugar, et voilà! Delicious Apricot Brandy, made for the Bartender Range for use in cocktails. Aces.

Get the exotic, tropical taste of banana in your cocktails with the Créme de Bananes liqueur from Gabriel Boudier`s Bartender Range. High quality liqueur from the renowned French producers.

A chocolate-flavoured liqueur released by Gabriel Boudier as part of the Bartender range. Made with whole cocoa beans which are roasted and then macerated, this is rich with a butteryness.

Sometimes you want to add chocolate flavours to your cocktails, but without turning the drink brown – this clear crème de cacao is just the thing.

A coffee-flavoured liqueur released by Gabriel Boudier as part of the Bartender range. Made with coffee seeds which are roasted and then macerated, this is rich with a real taste of espresso.

A 50cl bottle of Gabriel Boudier`s Crème de Cassis de Dijon. Made by macerating hand selected blackcurrants in spirit at 30% ABV.

Making some sort of Christmas-time, figgy pudding-themed cocktail?

A Créme de Fraises liqueur, made with wild strawberries by Gabriel Boudier in Dijon. Serve as an aperitif with champagne, or after a meal drizzled over a dessert. Or both, if you really like it.

Créme de Framboises, perfect for an aperitif mixed with dry white wine or champagne. Hugely aromatic and fruity, bursting with raspberry notes.

Made with vibrant melons from Honduras and China, the Créme De Melon Vert liqueur from Gabriel Boudier`s Bartender Range ripples with sweet, fruit notes, sure to add a new dimension to cocktails.

High-quality mint liqueur from Gabriel Boudier. Perfect in cocktails, the Boudier range is used by bartenders worldwide.

Made by Gabriel Boudier in Dijon, this is a vibrant, classic Creme de Peches liqueur, made with a selection of white peaches, including vine peaches.